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Irresistible Scotch Pie Recipe

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★★★★★

4.9 from 146 reviews

Experience the warmth of traditional Scotch Pie, a perfect cozy comfort food featuring a flaky buttery pastry filled with a savory ground beef and aromatic onion filling. This Australian classic is ideal for gatherings or a satisfying meal, offering a delightful blend of textures and flavors baked to golden perfection.

Ingredients

Scale

For the Pastry

  • 1 cup Butter or vegan butter for dairy-free
  • 2 cups Flour (use gluten-free blend if necessary)
  • 1 teaspoon Salt

For the Filling

  • 1 pound Ground beef (or ground lamb/chicken as alternatives)
  • 1 medium Onion (or shallots for milder flavor)
  • 2 cloves Garlic (fresh preferred, garlic powder acceptable)
  • 1 cup Beef stock (or vegetable stock for vegetarian option)
  • 1 teaspoon Salt (adjust to taste)
  • 1 teaspoon Pepper (freshly ground)

For the Egg Wash

  • 1 Egg (or almond milk for vegan option)

Instructions

  1. Prepare Pastry: In a mixing bowl, combine the flour and salt with the butter using your fingers or a pastry cutter until the mixture becomes crumbly. Gradually add cold water a little at a time until the dough just comes together. Form the dough into a ball, wrap it, and chill it in the refrigerator for 30 minutes to firm up.
  2. Cook Filling: Heat a pan over medium heat and sauté the chopped onions and minced garlic until they are translucent and fragrant. Add the ground beef and cook until it is fully browned. Pour in the beef stock, season with salt and pepper, and simmer until the mixture thickens slightly. Remove from heat and allow the filling to cool completely.
  3. Roll Out Dough: On a floured surface, roll out the chilled pastry dough to about 1/8-inch thickness. Using a circle cutter, cut out rounds large enough for the base and tops of the pies.
  4. Assemble Pies: Place a spoonful of the cooled filling onto each base round, then cover with another pastry round. Seal the edges by crimping them firmly with a fork to prevent leakage during baking.
  5. Brush with Egg Wash: Beat an egg in a small bowl and gently brush it over the tops of each assembled pie to ensure a shiny, golden crust. For a vegan option, substitute the egg wash with almond milk or omit this step.
  6. Bake: Preheat the oven to 375°F (190°C). Place the pies on a baking sheet lined with parchment paper. Bake for 25 to 30 minutes until the pies turn golden brown and the pastry is cooked through.
  7. Cool and Serve: Remove the pies from the oven and transfer to a wire rack. Allow them to cool slightly to let the filling set before serving, ensuring a safe and enjoyable eating experience.

Notes

  • Serve with a side of tangy mustard to enhance flavor.
  • Ensure the dough is well chilled before rolling to achieve a flaky texture.
  • Cool the filling fully before assembling to prevent soggy pastry.
  • Crimp pie edges thoroughly to seal and add a decorative touch.
  • Rotate the baking tray halfway through baking for even browning.
  • Prepare and freeze unbaked pies for convenient future meals.
  • Use gluten-free flour and vegetable stock for dietary adaptations like vegetarian or gluten-free versions.

Keywords: Scotch pie, Australian recipe, beef pie, comfort food, savory pastry, homemade pie, flaky crust, cozy meal

Find it online: https://cheframi.com/irresistible-scotch-pie-recipe/