Irresistible High Protein Greek Yogurt Brownies Recipe
These Irresistible High Protein Greek Yogurt Brownies are a healthy twist on a classic favorite, combining rich cocoa, protein powder, and creamy Greek yogurt to create a fudgy, dense treat packed with protein. Perfect for a nutritious snack or dessert, these brownies offer a moist texture without the guilt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Brownie Batter
- 1 extra large egg (room temperature, about 70°F)
- 1 cup Greek yogurt (preferably Fage Total 0% for thick consistency)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup protein powder (Optimum Nutrition Gold Standard whey recommended)
- 1/4 cup coconut sugar
- 1/4 teaspoon baking powder
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper or lightly grease it with cooking spray to prevent sticking and ensure easy removal.
- Mix the Batter: In a medium mixing bowl, combine the room temperature egg, Greek yogurt, cocoa powder, protein powder, coconut sugar, and baking powder. Stir vigorously for 1-2 minutes until the batter is smooth, thick, and free of lumps. The room temperature egg helps emulsify the batter for a better texture.
- Transfer and Bake: Pour the thick, dense batter evenly into the prepared pan and spread it out with a spatula. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter. Avoid overbaking to keep the brownies fudgy and moist.
- Cool and Serve: Remove the brownies from the oven and let them cool in the pan for at least 15 minutes to set properly for easier slicing. Optionally, lightly dust the top with a pinch of sea salt to enhance the chocolate flavor and add a subtle sophisticated touch.
Notes
- Use thick Greek yogurt (like Fage Total 0%) for the best fudgy texture.
- Ensure the egg is at room temperature to help batter emulsify properly.
- Do not overbake; brownies should be moist and fudgy, not dry or cake-like.
- Optional sea salt on top elevates the chocolate flavor.
- Pan size is important—an 8×8 inch baking dish works best for density and bake time.
Keywords: high protein brownies, greek yogurt brownies, healthy brownies, protein powder dessert, fudgy brownies, low sugar brownies, coconut sugar dessert
