Irresistible Herb-Crusted Baked Boursin Chicken Recipe
This Herb-Crusted Baked Boursin Chicken recipe offers a delightful combination of tender chicken breasts topped with creamy garlic and herb Boursin cheese and a crunchy, flavorful herb and panko breadcrumb crust. Baked to perfection in the oven, it’s an easy yet impressive dish perfect for family dinners or entertaining guests, delivering a deliciously aromatic and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French-inspired
Ingredients
Scale
Chicken
- 3–4 medium boneless, skinless chicken breasts
Cheese
- 4 oz Boursin cheese (garlic and herb variety)
Herbs and Seasoning
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme, finely chopped
- Salt, to taste
- Freshly cracked black pepper, to taste
Breadcrumb Topping
- 3/4 cup panko breadcrumbs (plain or seasoned)
- 2 tbsp olive oil (extra virgin preferred)
Additional
- Nonstick spray or olive oil for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure even cooking and crisping of the herb crust.
- Prepare the Baking Dish: Lightly grease a baking dish with nonstick spray or a drizzle of olive oil to prevent sticking and ease cleanup.
- Season the Chicken: Place the chicken breasts in the prepared dish. Season both sides generously with salt and freshly cracked black pepper to enhance flavor.
- Spread Boursin Cheese: Using a spatula, spread a generous layer of Boursin cheese evenly over the top of each chicken breast, covering every inch for a creamy texture.
- Create the Herb Crust Mixture: In a mixing bowl, combine the panko breadcrumbs with chopped fresh parsley and thyme. Add olive oil and stir until the mixture is slightly damp but still crumbly.
- Add the Herb Mixture: Sprinkle the herb and breadcrumb mixture evenly over each chicken breast, gently pressing it down so it adheres to the cheese layer.
- Bake Until Golden Brown: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the crust is golden and crispy.
- Serve Hot: Remove from the oven and serve immediately, ideally with sides like roasted vegetables or mashed potatoes for a complete meal.
Notes
- For best results, use fresh, firm chicken breasts to ensure even cooking and juiciness.
- Experiment with different herbs such as rosemary or add-ins like sun-dried tomatoes or spinach to customize flavor and nutrition.
- Make sure to press the breadcrumb mixture firmly onto the cheese layer to help retain the crust during baking.
- Monitor the internal temperature with a meat thermometer to avoid overcooking and keep the chicken moist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
Keywords: Boursin chicken, herb crust chicken, baked chicken breast, creamy cheese chicken, easy baked chicken recipe, garlic herb chicken
