Irresistible Garlic Parmesan Cheeseburger Bombs Recipe
These Irresistible Garlic Parmesan Cheeseburger Bombs combine seasoned ground beef, fresh garlic, and Parmesan cheese wrapped in flaky biscuit dough, then baked until golden brown. Perfect as a savory appetizer or snack, they deliver classic cheeseburger flavors in a fun, bite-sized package.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10-12 bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Beef Mixture
- 1 lb ground beef (80/20)
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tsp dried Italian seasoning
- Salt and pepper to taste
Dough & Finishing
- 1 can (16 oz) refrigerated flaky biscuit dough
- 2 tbsp melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cook Ground Beef: Heat a skillet over medium heat and add the ground beef. Brown for about 5-7 minutes, stirring occasionally, until fully cooked. Drain excess fat but retain some for flavor.
- Sauté Garlic and Seasoning: Add minced garlic and dried Italian seasoning to the skillet with the beef. Sauté for an additional minute until fragrant, then remove the skillet from heat.
- Add Parmesan Cheese: Stir grated Parmesan cheese into the hot beef mixture until it melts evenly, creating a cheesy, flavorful filling.
- Prepare Biscuit Dough: Open the biscuit dough can and separate the dough into individual pieces. Flatten each piece slightly to make wrapping easier.
- Assemble Bombs: Place about a tablespoon of the beef and cheese mixture into the center of each biscuit piece. Carefully fold the dough around the filling, pinching seams to seal completely forming a pouch.
- Brush with Butter: Arrange the wrapped bombs on the prepared baking sheet, then brush each with melted butter to promote browning and a rich flavor.
- Bake: Bake the bombs in the preheated oven for 15-20 minutes, or until they become golden brown and puffed up.
- Serve: Remove from oven, let cool slightly, and enjoy warm as a delicious appetizer or snack.
Notes
- For extra cheesiness, add a small cube of your favorite cheese inside each bomb along with the beef mixture.
- If you prefer a spicier flavor, sprinkle some red pepper flakes into the beef mixture.
- Serve with ketchup, mustard, or your favorite dipping sauces for added taste.
- Make sure to seal the dough tightly to prevent filling from leaking during baking.
- These can be made ahead and reheated in the oven for a quick snack.
Keywords: garlic parmesan cheeseburger bombs, cheesy appetizer, biscuit dough recipe, savory snacks, baked cheeseburger bites
