Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

These Garlic Parmesan Cheeseburger Bombs are the perfect savory snack or appetizer that combines juicy ground beef, fragrant garlic, and rich Parmesan cheese wrapped in flaky biscuit dough. They bake up golden and irresistible, making them a guaranteed crowd-pleaser for any occasion.

Ingredients

• 1 lb ground beef (80/20)
• 3 cloves fresh garlic, minced
• 1 cup freshly grated Parmesan cheese
• 1 can (16 oz) refrigerated flaky biscuit dough
• 2 tsp dried Italian seasoning
• 2 tbsp melted butter
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a skillet over medium heat, brown the ground beef for 5 to 7 minutes. Drain excess fat but leave some for flavor.
3. Step 3: Add the minced garlic and Italian seasoning to the skillet. Sauté for about 1 minute until fragrant.
4. Step 4: Remove the skillet from heat and stir in the grated Parmesan cheese until it melts and blends with the beef mixture.
5. Step 5: Open the biscuit dough and separate it into individual pieces. Spoon about 1 tablespoon of the beef mixture onto each piece and fold the dough over to form a sealed pouch.
6. Step 6: Brush the tops of each pouch with melted butter and arrange them on the prepared baking sheet.
7. Step 7: Bake for 15 to 20 minutes, or until the biscuit dough is golden brown and cooked through.

Tips & Variations

• For extra flavor, try adding a sprinkle of red pepper flakes to the beef mixture for a mild kick.
• Swap Parmesan for mozzarella or cheddar for a different cheesy twist.
• Use fresh herbs like basil or parsley in place of dried Italian seasoning to brighten the filling.
• Serve with ketchup, mustard, or your favorite dipping sauce for added enjoyment.

Storage

Store any leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain their crispness, or warm briefly in the microwave for convenience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the beef mixture ahead of time?

Yes, you can cook the beef mixture a day in advance and keep it refrigerated. Just be sure to bring it to room temperature before assembling the bombs.

Can I freeze these cheeseburger bombs?

Absolutely! Assemble the bombs but do not bake. Freeze them on a tray until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.

Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

Print Recipe

★★★★★

4.9 from 109 reviews

These Irresistible Garlic Parmesan Cheeseburger Bombs combine seasoned ground beef, fresh garlic, and Parmesan cheese wrapped in flaky biscuit dough, then baked until golden brown. Perfect as a savory appetizer or snack, they deliver classic cheeseburger flavors in a fun, bite-sized package.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 10–12 bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Mixture

• 1 lb ground beef (80/20)
• 3 cloves fresh garlic, minced
• 1 cup freshly grated Parmesan cheese
• 2 tsp dried Italian seasoning
• Salt and pepper to taste

Dough & Finishing

• 1 can (16 oz) refrigerated flaky biscuit dough
• 2 tbsp melted butter

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Cook Ground Beef: Heat a skillet over medium heat and add the ground beef. Brown for about 5-7 minutes, stirring occasionally, until fully cooked. Drain excess fat but retain some for flavor.
3. Sauté Garlic and Seasoning: Add minced garlic and dried Italian seasoning to the skillet with the beef. Sauté for an additional minute until fragrant, then remove the skillet from heat.
4. Add Parmesan Cheese: Stir grated Parmesan cheese into the hot beef mixture until it melts evenly, creating a cheesy, flavorful filling.
5. Prepare Biscuit Dough: Open the biscuit dough can and separate the dough into individual pieces. Flatten each piece slightly to make wrapping easier.
6. Assemble Bombs: Place about a tablespoon of the beef and cheese mixture into the center of each biscuit piece. Carefully fold the dough around the filling, pinching seams to seal completely forming a pouch.
7. Brush with Butter: Arrange the wrapped bombs on the prepared baking sheet, then brush each with melted butter to promote browning and a rich flavor.
8. Bake: Bake the bombs in the preheated oven for 15-20 minutes, or until they become golden brown and puffed up.
9. Serve: Remove from oven, let cool slightly, and enjoy warm as a delicious appetizer or snack.

Notes

• For extra cheesiness, add a small cube of your favorite cheese inside each bomb along with the beef mixture.
• If you prefer a spicier flavor, sprinkle some red pepper flakes into the beef mixture.
• Serve with ketchup, mustard, or your favorite dipping sauces for added taste.
• Make sure to seal the dough tightly to prevent filling from leaking during baking.
• These can be made ahead and reheated in the oven for a quick snack.

Keywords: garlic parmesan cheeseburger bombs, cheesy appetizer, biscuit dough recipe, savory snacks, baked cheeseburger bites