Honey Pistachio Cookies Recipe
These honey cookies feature a rich, nutty flavor from browned butter combined with the natural sweetness of honey. Crunchy pistachios and optional white chocolate chips add texture and a lovely balance of flavors, while a sprinkle of flaked sea salt enhances the overall taste. Perfect as a comforting dessert or a sweet snack with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup salted butter (browned and cooled)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ cup honey
- 1 large egg
- 1 tbsp vanilla extract
Dry Ingredients
- 1 tsp coarse sea salt
- 1 tsp baking soda
- 2½ cups all-purpose flour
Add-ins
- 1 cup chopped roasted pistachios
- 1 cup white chocolate chips (optional)
Garnish
- Flaked sea salt for garnish (optional)
Instructions
- Brown the butter and let it cool: In a saucepan over medium heat, melt the salted butter and cook until it turns a golden brown color and releases a nutty aroma. Remove from heat and allow it to cool for 20 to 30 minutes to prevent cooking the eggs later.
- Preheat the oven and prepare baking sheet: Set the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream butter, sugars, and honey: In a large mixing bowl, combine the cooled browned butter, light brown sugar, granulated sugar, and honey. Mix until the mixture is creamy and well combined.
- Add egg, vanilla, salt, and baking soda: Beat in the large egg, vanilla extract, coarse sea salt, and baking soda until the batter is smooth and homogenous.
- Incorporate flour and mix-ins: Gradually stir in the all-purpose flour until just combined. Fold in the chopped roasted pistachios and white chocolate chips, if using, ensuring even distribution without overmixing.
- Scoop and bake the dough: Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet spaced apart. Bake in the preheated oven for 8 to 10 minutes, until the edges are lightly golden.
- Cool and garnish: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Optionally, sprinkle with flaked sea salt to enhance flavor before serving.
Notes
- For best results, ensure the browned butter is cool to avoid curdling the batter.
- Chopped roasted pistachios add a delightful crunch and flavor; substitute with other nuts if desired.
- White chocolate chips are optional but provide a creamy sweetness that complements the honey.
- Flaked sea salt garnish adds a lovely contrast but can be omitted for a sweeter cookie.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: honey cookies, browned butter cookies, pistachio cookies, white chocolate cookies, baked cookies, sweet snacks, homemade cookies
Find it online: https://cheframi.com/honey-pistachio-cookies-recipe-2/
