Honey BBQ Chicken and Rice Skillet Recipe
This Honey BBQ Chicken Rice is a delicious one-pan meal featuring tender, seasoned chicken thighs simmered in a flavorful mix of BBQ sauce and honey, combined with perfectly cooked long-grain rice and optional mixed vegetables. The dish boasts a balance of smoky and sweet flavors, making it an easy, comforting dinner option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasonings
- 1 lb boneless, skinless chicken thighs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Rice and Broth
- 1 cup long-grain rice
- 2 cups chicken broth
Sauce
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tbsp soy sauce
- 2 cloves minced garlic
Additional Ingredients
- 1 cup mixed vegetables (optional)
- Chopped green onions for garnish
Instructions
- Season the Chicken: In a bowl, season the chicken thighs evenly with garlic powder, onion powder, smoked paprika, salt, and pepper to infuse them with bold flavors.
- Sear the Chicken: Heat a skillet over medium heat and cook the chicken thighs for 3–4 minutes on each side until they develop a golden brown crust. Remove the chicken from the skillet and set it aside.
- Prepare the Sauce: In a separate bowl, combine the BBQ sauce, honey, soy sauce, and minced garlic to create a sweet and smoky sauce mixture.
- Toast the Rice: Using the same skillet, toast the uncooked long-grain rice for 1–2 minutes to bring out its nutty flavor.
- Add Broth and Sauce: Pour in the chicken broth and half of the prepared sauce, stirring to combine the ingredients evenly with the rice.
- Simmer with Chicken: Return the seared chicken thighs to the skillet, pouring the remaining sauce over the top. Cover the skillet and simmer on low heat for 15 minutes to allow the rice to cook and chicken to absorb flavors.
- Add Vegetables and Finish Cooking: Stir in the mixed vegetables if using, cover again, and cook for an additional 5 minutes or until the rice is tender and the chicken is fully cooked through.
- Rest and Serve: Remove from heat and let the dish sit covered for 5 minutes. Garnish with chopped green onions before serving hot for a flavorful and complete meal.
Notes
- Use long-grain rice for the best texture and flavor.
- Adjust the sweetness by varying the amount of honey according to your preference.
- For an extra smoky flavor, try using mesquite or hickory BBQ sauce.
- To make this recipe vegetarian, substitute chicken thighs with tofu or chickpeas for a protein-rich option.
Keywords: Honey BBQ Chicken, Chicken and Rice, One-Pan Dinner, BBQ Sauce Chicken, Easy Chicken Recipes, Comfort Food
Find it online: https://cheframi.com/honey-bbq-chicken-and-rice-skillet-recipe/
