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Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe

Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe
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★★★★★

5 from 12 reviews

This easy homemade peppermint patties recipe features a creamy, minty filling coated in rich dark chocolate. Made with just five simple ingredients, these homemade treats are perfect for holidays or anytime you crave a refreshing chocolate-mint delight. The smooth, sweetened condensed milk filling is flavored with peppermint and vanilla extracts, then coated in melted dark chocolate and chilled to perfection.

Ingredients

Scale

Filling

  • ¾ cup sweetened condensed milk
  • 1 ¼ teaspoons peppermint extract
  • ⅛ teaspoon vanilla extract
  • 4 cups powdered sugar, plus extra for sprinkling

Coating

  • 2 cups dark melting/dipping chocolate
  • Sprinkles (optional)

Instructions

  1. Make the Filling: In the bowl of a stand mixer, combine the sweetened condensed milk, peppermint extract, and vanilla extract. With the mixer on low speed, gradually add half of the powdered sugar. Continue adding the remaining powdered sugar in small increments until a dough-like consistency forms.
  2. Prepare the Dough: Sprinkle about 3 tablespoons of powdered sugar onto a piece of parchment paper. Knead the dough a few times on the parchment to fully combine the ingredients. Roll the dough out into a ½-inch thick circle, sprinkling powdered sugar on top as needed to prevent sticking.
  3. Cut Patties: Using a 1 to 1 ½-inch cookie cutter or the rim of a small glass, cut out circles from the dough. If the dough becomes too warm and sticky, place it in the freezer for 15 minutes to firm up. Transfer the peppermint patties to a parchment-lined baking sheet and freeze for 15 minutes to set.
  4. Melt the Chocolate: Melt the dark chocolate in the microwave in 30-second intervals, stirring well after each to avoid burning. Allow the chocolate to cool slightly, about 3 to 4 minutes, before dipping.
  5. Dip and Decorate: Using a fork, dip each peppermint patty into the melted chocolate, flipping it to coat both sides evenly. Place the coated patties back onto the parchment-lined baking sheet. If desired, sprinkle with decorative sprinkles while the chocolate is still wet.
  6. Set the Chocolate: Refrigerate the dipped peppermint patties for at least 20 minutes, or until the chocolate coating is fully set and firm. Serve chilled or at room temperature.

Notes

  • For a stronger mint flavor, adjust the peppermint extract according to your preference, but avoid adding too much to prevent bitterness.
  • If the dough is too sticky to roll out, add a little more powdered sugar until it is workable, but be mindful not to make the filling too dry.
  • Use good quality dark chocolate for a richer taste and shinier coating.
  • Store the peppermint patties in an airtight container in the refrigerator for up to two weeks.
  • Allow the patties to come to room temperature for a few minutes before serving for the best texture and flavor.

Nutrition

Keywords: peppermint patties, homemade peppermint candy, peppermint chocolate treats, easy holiday candy, no bake peppermint patties

Find it online: https://cheframi.com/homemade-peppermint-patties-recipe-5-ingredients-recipe/