Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe

If you have a fondness for that cool, refreshing burst of peppermint wrapped in rich, smooth chocolate, then you are going to absolutely adore this Homemade Peppermint Patties Recipe (5 Ingredients!). It’s a delightful treat that’s simple enough for anyone to whip up at home, yet so impressive in taste and texture that it feels like a luxurious candy shop indulgence. From the creamy, sweet interior to the perfectly smooth chocolate coating, these patties capture holiday spirit and everyday sweetness in every bite.

Ingredients You’ll Need

Getting started on this recipe is an absolute breeze. Each ingredient plays a crucial role, coming together to create that ideal balance of creamy, minty, and chocolaty goodness, while keeping things straightforward with only five essentials.

• Sweetened condensed milk: Provides creaminess and natural sweetness that forms the chewy base of the patties.
• Peppermint extract: Packs that unmistakable minty punch that defines these treats.
• Vanilla extract: Adds a subtle depth of flavor, rounding out the mint without overpowering it.
• Powdered sugar: Essential for structure and sweetness, helping the mixture set perfectly.
• Dark melting/dipping chocolate: Creates the luscious, shiny coating that encases each patty.

How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)

Step 1: Mix the Base

Begin by combining the sweetened condensed milk, peppermint extract, and vanilla extract in your mixer’s bowl. Slowly incorporate half the powdered sugar while mixing on low to avoid a mess. Gradually add the remaining powdered sugar until you form a smooth, pliable dough that’s firm enough to shape but still tender to the touch.

Step 2: Knead and Roll

Sprinkle about three tablespoons of powdered sugar over a piece of parchment paper to prevent sticking. Knead the dough a few times right on this surface to make sure all ingredients blend thoroughly. Then roll the dough into an even half-inch thick circle, dusting more powdered sugar on top as needed to keep it from sticking to your rolling pin.

Step 3: Cut and Chill

Using a cookie cutter or the rim of a small glass (about 1 to 1 ½ inches), press out circular patties from the rolled dough. Don’t worry if the dough gets too warm and sticky—pop it in the freezer for about 15 minutes to firm up before continuing. Transfer these cut rounds to a parchment-lined tray and freeze again for 15 minutes to set.

Step 4: Melt the Chocolate

Gently melt your dark chocolate using 30-second bursts in the microwave, stirring after each session to keep it smooth and luscious without scorching. Once melted, let the chocolate rest for a few minutes to cool slightly—this ensures a glossy finish when coating.

Step 5: Dip and Decorate

Take a fork and dip each peppermint patty fully into the melted chocolate, making sure to cover both sides evenly. Place the coated patties back on the parchment sheet. If you want to add a little extra sparkle, sprinkle with festive decorations right away. Chill the tray in the fridge for about 20 minutes until the chocolate hardens with that satisfying snap.

How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)

Garnishes

Though these peppermint patties are perfect on their own, you can elevate their appearance and flavor by adding crushed candy canes or a light dusting of edible glitter on top of the chocolate before it sets. These touches add a festive vibe and an extra layer of minty fun.

Side Dishes

Serve your peppermint patties alongside a steaming cup of hot cocoa or rich espresso to create a cozy and indulgent treat experience. Their refreshing mint flavor complements coffee’s robust bitterness beautifully, making for a delightful dessert pairing.

Creative Ways to Present

For holiday gatherings or thoughtful gifts, package your Homemade Peppermint Patties Recipe (5 Ingredients!) in clear cellophane bags tied with a colorful ribbon. Alternatively, display them in decorative tins layered with parchment paper to delight friends and family with both appearance and taste.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers—though they rarely last long—store them in an airtight container in the refrigerator. This keeps the chocolate coating firm and the peppermint center fresh for up to a week.

Freezing

These patties freeze wonderfully. Arrange them in a single layer on a parchment-lined tray, freeze until solid, then transfer into a freezer-safe container or bag. They will keep beautifully for up to 3 months without losing their flavor or texture.

Reheating

When you’re ready to enjoy frozen peppermint patties, simply let them thaw in the refrigerator for a few hours. Avoid microwaving as it can soften the chocolate coating. Room temperature thawing preserves their perfect bite and shine.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate offers a sweeter, creamier coating that pairs nicely with the mint filling. Just choose a good-quality melting chocolate to ensure a smooth finish.

Is it possible to make these patties vegan?

To make a vegan version, substitute sweetened condensed milk with a coconut condensed milk alternative and use vegan-certified chocolate. Keep in mind this might slightly alter the flavor and texture but can still be delightful.

How strong is the peppermint flavor?

This recipe delivers a bright and refreshing peppermint taste without being overwhelming. If you prefer stronger mint, you can increase the peppermint extract slightly to suit your palate.

Can I add food coloring to the peppermint dough?

Certainly! Adding a few drops of green or red food coloring can create a festive look. Just mix the color into the dough while kneading to evenly distribute it.

What is the best cookie cutter size for these patties?

A 1 to 1 ½-inch cutter works perfectly, making bites that are easy to enjoy but satisfyingly substantial. You can experiment with shapes for a fun twist, especially around holidays.

Final Thoughts

This Homemade Peppermint Patties Recipe (5 Ingredients!) is a wonderful, straightforward way to bring a beloved candy classic into your own kitchen. The balance of fresh mint and rich chocolate is genuinely irresistible, and with so few ingredients, there is no reason not to try making them today. Once you taste one, you’ll understand why these patties become fast favorites, perfect for sharing, gifting, or keeping all to yourself.

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