Healthy Vegan Cookie Dough Recipe
This healthy vegan cookie dough recipe is a delicious, paleo-friendly treat made with almond and coconut flours, vegan butter, and natural sweeteners like pure maple syrup. It’s free from refined sugars and eggs, making it a perfect guilt-free dessert or snack that can be enjoyed raw or chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (including chilling time)
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- Pinch of salt
Wet Ingredients
- 1/2 cup vegan butter (or coconut oil)
- 1/3 cup pure maple syrup (or honey)
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup chocolate chips (or sprinkles for funfetti version)
Instructions
- Melt the butter or coconut oil: Place the vegan butter or coconut oil in a microwave-safe bowl and heat it in the microwave until fully melted, about 20-30 seconds.
- Add liquid sweeteners and flavor: Stir in the pure maple syrup and vanilla extract into the melted butter until well combined.
- Mix dry ingredients: Add the almond flour, coconut flour, and salt into the bowl. Whisk everything thoroughly to create a smooth dough base, making sure there are no lumps.
- Incorporate chocolate chips: Fold in the chocolate chips or sprinkles carefully to distribute evenly throughout the dough.
- Adjust texture if needed: Taste the dough and if it is too wet, add a small amount of oat flour to thicken it. Keep in mind the dough will stiffen once chilled.
- Chill the dough: Place the dough in the refrigerator for about 20 minutes to let it solidify. This step also helps the flavors meld and the fats to harden, creating a creamy texture.
- Serve or shape: Once chilled, serve the cookie dough in bowls or roll into bite-sized balls for easy snacking.
Notes
- Store the cookie dough in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
- For freezing, roll into balls and place them in an airtight container to prevent freezer burn.
- These cookie dough balls can be baked by flattening and baking at 350°F (175°C) for about 10 minutes, but results may vary due to lack of leavening agents.
- Enhance protein content by adding a few tablespoons of peanut butter or vanilla protein powder to the dough.
Keywords: vegan cookie dough, healthy cookie dough, paleo cookie dough, no bake cookie dough, vegan dessert, paleo dessert, almond flour cookie dough, coconut flour cookie dough
Find it online: https://cheframi.com/healthy-vegan-cookie-dough-recipe/
