Healthy No-Bake Oreo Cheesecake Bites Recipe
These Healthy No-Bake Oreo Cheesecake Bites are a delicious, guilt-free treat perfect for any occasion. Combining fat-free cream cheese, non-fat vanilla Greek yogurt, and low-fat cool whip with Oreo thins, they provide a creamy, flavorful dessert without any baking required. Freezing the bites ensures a cool, refreshing texture that’s easy to prepare and enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 cheesecake bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 8 oz. fat free cream cheese
- 1/2 cup non fat vanilla Greek yogurt
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 8 oz. tub low fat cool whip, thawed
- 24 Oreo thins
Instructions
- Prepare Cupcake Liners: Place 12 paper cupcake liners into a muffin tin to create individual serving containers for the cheesecake bites. Add one Oreo thin to each liner and set aside as the base layer.
- Beat Cream Cheese: In a medium-sized mixing bowl, beat the softened fat-free cream cheese with a hand mixer until it becomes smooth and creamy, forming the base of the cheesecake filling.
- Mix in Vanilla, Salt, and Yogurt: Add 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, and 1/2 cup of non-fat vanilla Greek yogurt to the cream cheese. Continue beating until all ingredients are fully incorporated and smooth.
- Add Oreos to Mixture: Crush the remaining 12 Oreo thins and pour them into the cream cheese mixture. Beat well to evenly distribute the crushed cookies throughout the filling.
- Fold in Cool Whip: Gently fold in the thawed low-fat cool whip to the mixture to maintain airiness and create a light, fluffy texture without overmixing.
- Scoop Filling Into Liners: Evenly scoop the cream cheese mixture over the Oreo bases in each cupcake liner. Optionally, top each filled liner with additional crushed Oreos for extra texture and visual appeal.
- Freeze: Place the muffin tin in the freezer and allow the cheesecake bites to freeze for at least 3 hours to set completely before serving. Enjoy chilled!
Notes
- Nutrition Disclaimer: All nutrition information provided is an estimate and should be used as a general guideline only.
- Make sure the cream cheese is softened to room temperature before mixing for smoother texture.
- Use Oreo thins specifically to keep the bites lighter and less dense.
- Freeze the bites longer if you prefer a firmer texture.
- This recipe requires no baking, making it quick and easy to prepare.
Keywords: No bake cheesecake, no bake cheesecake bites, skinny no bake cheesecake bites
