Healthy No-Bake Oreo Cheesecake Bites Recipe

Introduction

These Healthy No-Bake Oreo Cheesecake Bites are a quick and easy treat perfect for satisfying your sweet tooth without turning on the oven. Creamy, light, and packed with a touch of Oreo crunch, they make a delightful snack or dessert for any occasion.

Ingredients

• 8 oz. fat free cream cheese
• 1/2 cup non fat vanilla Greek yogurt
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 8 oz. tub low fat Cool Whip, thawed
• 24 Oreo Thins cookies

Instructions

1. Step 1: Place 12 paper cupcake liners into a muffin tin and add one Oreo Thin to each liner. Set aside.
2. Step 2: In a medium mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
3. Step 3: Add salt, vanilla extract, and Greek yogurt to the cream cheese and continue beating until well combined.
4. Step 4: Crush the remaining 12 Oreo Thins and fold them into the cream cheese mixture, mixing until evenly incorporated.
5. Step 5: Gently fold in the thawed Cool Whip until everything is fully combined.
6. Step 6: Evenly scoop the cheesecake mixture into each prepared liner over the Oreo Thin base. Top each with extra crushed Oreos if desired.
7. Step 7: Freeze the cheesecake bites for at least 3 hours before serving to allow them to set.

Tips & Variations

• For a richer flavor, substitute Greek yogurt with full-fat Greek yogurt or sour cream.
• Try using regular Oreos instead of Oreo Thins for a thicker cookie layer.
• To add a fruity twist, mix in finely chopped strawberries or raspberries into the cheesecake batter before freezing.

Storage

Store the cheesecake bites in an airtight container in the freezer for up to 2 weeks. When ready to serve, allow them to sit at room temperature for 5-10 minutes for easier eating. They do not thaw well in the refrigerator, as they will soften too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of fat free?

Yes, using regular cream cheese will make the bites creamier and richer, but the recipe will be higher in fat and calories.

Do I need to use Cool Whip, or can I substitute something else?

You can substitute whipped cream or homemade whipped topping, but be sure it is light and fluffy to maintain the texture of the bites.

Healthy No-Bake Oreo Cheesecake Bites Recipe

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★★★★★

4.5 from 53 reviews

These Healthy No-Bake Oreo Cheesecake Bites are a delicious, guilt-free treat perfect for any occasion. Combining fat-free cream cheese, non-fat vanilla Greek yogurt, and low-fat cool whip with Oreo thins, they provide a creamy, flavorful dessert without any baking required. Freezing the bites ensures a cool, refreshing texture that’s easy to prepare and enjoy.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 15 minutes
• Yield: 12 cheesecake bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Main Ingredients

• 8 oz. fat free cream cheese
• 1/2 cup non fat vanilla Greek yogurt
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 8 oz. tub low fat cool whip, thawed
• 24 Oreo thins

Instructions

1. Prepare Cupcake Liners: Place 12 paper cupcake liners into a muffin tin to create individual serving containers for the cheesecake bites. Add one Oreo thin to each liner and set aside as the base layer.
2. Beat Cream Cheese: In a medium-sized mixing bowl, beat the softened fat-free cream cheese with a hand mixer until it becomes smooth and creamy, forming the base of the cheesecake filling.
3. Mix in Vanilla, Salt, and Yogurt: Add 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, and 1/2 cup of non-fat vanilla Greek yogurt to the cream cheese. Continue beating until all ingredients are fully incorporated and smooth.
4. Add Oreos to Mixture: Crush the remaining 12 Oreo thins and pour them into the cream cheese mixture. Beat well to evenly distribute the crushed cookies throughout the filling.
5. Fold in Cool Whip: Gently fold in the thawed low-fat cool whip to the mixture to maintain airiness and create a light, fluffy texture without overmixing.
6. Scoop Filling Into Liners: Evenly scoop the cream cheese mixture over the Oreo bases in each cupcake liner. Optionally, top each filled liner with additional crushed Oreos for extra texture and visual appeal.
7. Freeze: Place the muffin tin in the freezer and allow the cheesecake bites to freeze for at least 3 hours to set completely before serving. Enjoy chilled!

Notes

• Nutrition Disclaimer: All nutrition information provided is an estimate and should be used as a general guideline only.
• Make sure the cream cheese is softened to room temperature before mixing for smoother texture.
• Use Oreo thins specifically to keep the bites lighter and less dense.
• Freeze the bites longer if you prefer a firmer texture.
• This recipe requires no baking, making it quick and easy to prepare.

Keywords: No bake cheesecake, no bake cheesecake bites, skinny no bake cheesecake bites