Name: Hawaiian Roll Mini Grilled Cheese Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 pack (12 rolls) Hawaiian sweet rolls (keep rolls attached; slice horizontally); 1 1/2 cups shredded mozzarella or cheddar cheese or a mix; 3 tbsp unsalted butter, melted; 1 tsp garlic powder (optional); 1 tbsp grated Parmesan cheese (optional, for a savory finish)

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Introduction

These Hawaiian Roll Mini Grilled Cheese sliders are a perfect blend of sweet, savory, and gooey goodness. Easy to make and irresistibly tasty, they’re ideal for parties, snacks, or a quick comforting treat.

The image shows several small toasted sandwiches stacked on top of each other on a white plate, all with golden brown, crispy crusts topped with bits of green herbs. Each sandwich is cut into a square shape, showing layers of melted yellow and white cheese mixed with slices of ham peeking out from between the toasted bread. On the side of the plate is a small silver bowl filled with creamy orange dipping sauce. The background is a white marbled surface, giving a clean and bright look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pack (12 rolls) Hawaiian sweet rolls, keep rolls attached; slice horizontally
1 1/2 cups shredded mozzarella or cheddar cheese, or a mix
3 tbsp unsalted butter, melted
1 tsp garlic powder (optional)
1 tbsp grated Parmesan cheese (optional, for savory finish)

Instructions

Step 1: Preheat the oven to 350°F (175°C). Without separating, slice the entire slab of rolls horizontally to create a bottom and top layer. Place the bottom half on a parchment-lined baking sheet.
Step 2: Evenly sprinkle the shredded cheese over the bottom layer of rolls, then place the top layer back on.
Step 3: In a small bowl, mix the melted butter with garlic powder and Parmesan cheese if using. Brush this mixture generously over the tops of the rolls.
Step 4: Bake for 10–12 minutes, or until the tops are golden and the cheese has melted.
Step 5: Let the sliders rest for 2 minutes, then use a serrated knife to cut between the rolls. Serve warm for the best gooey experience.

Tips & Variations

For extra crunch, toast the bottom slab of rolls for 2–3 minutes before adding cheese.
Try adding turkey or chicken deli meats to keep the sliders pork- and alcohol-free.
Serve with marinara, ranch, or honey mustard dips to add more flavor.
Use a mix of mozzarella and cheddar for a balanced cheesy taste and color.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5 minutes or until warmed through to maintain crispness and gooey cheese.

How to Serve

The image shows several small grilled cheese sandwiches stacked closely together. Each sandwich has two layers of golden brown toasted bread with a crispy, buttery texture on the outside, sprinkled with green herbs. The middle layer is thick and gooey melted cheese, partly oozing out, and it looks smooth and creamy. Some thin slices of meat are visible between the cheese and bread, adding a touch of light pink and beige tones. To the left side, there is a white bowl filled with a smooth, light red-orange dipping sauce. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese?

Absolutely! While mozzarella and cheddar are recommended, feel free to use your favorite cheeses like provolone, Monterey Jack, or even pepper jack for extra flavor.

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and keep them covered in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from cold.