Grinch Oreo Balls Recipe
Introduction
These Grinch Oreo Balls are a festive and delicious treat perfect for holiday gatherings or anytime you want a fun twist on classic Oreo truffles. With red velvet Oreos and vibrant green candy coating, they bring a playful pop of color and flavor to your dessert table.
Ingredients
- 1 package Red velvet Oreos (22 cookies)
- 4 oz cream cheese
- 7 oz green candy melts
- Red heart sprinkles
Instructions
- Step 1: Line a large baking sheet with parchment paper and set aside.
- Step 2: In a food processor, pulse the Oreo cookies until fine crumbs form. Add in the cream cheese and mix again until a soft dough forms.
- Step 3: Using a 1 tablespoon measuring spoon, scoop out the dough. Roll each portion between the palms of your hands, then place on the prepared baking sheet. Repeat until all dough is used, then chill in the freezer for 30 minutes.
- Step 4: In a microwave-safe bowl, melt the candy melts in 30-second increments, stirring between each to ensure smoothness. If the candy melts are too thick for dipping, add 1/2 teaspoon of coconut oil or any unflavored oil and mix well.
- Step 5: Using a dipping fork or similar tool, dip each truffle ball into the melted candy melts, coating it evenly. Place each coated ball back on the baking sheet. Repeat for all truffles.
- Step 6: Put the leftover candy melts into a piping bag and drizzle over the truffles. Before the coating sets, add a red heart sprinkle on top to create the iconic Grinch heart.
- Step 7: Allow the truffles to set in the fridge for a few minutes, then enjoy your festive treat!
Tips & Variations
- For easier dipping, slightly warm the candy melts again if they begin to harden while you work.
- Substitute green candy melts with white chocolate tinted with green food coloring if preferred.
- Use different colored sprinkles to customize for other holidays or themes.
Storage
Store Grinch Oreo Balls in an airtight container in the refrigerator for up to one week. Before serving, let them sit at room temperature for about 10 minutes for the best flavor and texture. They can also be frozen for up to one month; thaw in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreos instead of red velvet?
Yes, regular Oreos work perfectly and will give a classic chocolate and cream flavor. The red velvet version adds a festive color and slight cocoa taste but isn’t required.
What if I don’t have a food processor?
You can crush the Oreos by placing them in a sealed plastic bag and rolling over them with a rolling pin until finely crumbled. Then mix with cream cheese by hand until a dough forms.
PrintGrinch Oreo Balls Recipe
These festive Grinch Oreo Balls are a delightful holiday treat made with red velvet Oreos, cream cheese, and green candy melts. Coated in a smooth candy shell and adorned with red heart sprinkles, they are perfect for Christmas parties or as a fun seasonal dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 22 Oreo balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oreo Base
- 1 package Red velvet Oreos (22 cookies)
- 4 oz cream cheese
Coating and Decoration
- 7 oz green candy melts
- Red heart sprinkles
- ½ teaspoon coconut oil or any unflavored oil (optional, to thin candy melts)
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper and set aside for the coated Oreo balls to rest on.
- Make Oreo Dough: In a food processor, pulse the red velvet Oreo cookies until they become fine crumbs. Add the cream cheese and blend again until the mixture forms a soft, dough-like consistency.
- Form Balls and Chill: Using a 1 tablespoon measuring spoon, scoop out the Oreo mixture, then roll each portion into a ball between your palms. Place each ball on the prepared baking sheet. Once all are shaped, chill the balls in the freezer for 30 minutes to firm up.
- Melt Candy Coating: In a microwave-safe bowl, melt the green candy melts in 30-second intervals, stirring between each until smooth. If the mixture is too thick for dipping, stir in ½ teaspoon of coconut or unflavored oil to thin it.
- Dip Oreo Balls: Using a chocolate dipping fork, dip each Oreo ball into the melted candy melts, coating it evenly. Place the coated balls back onto the parchment-lined baking sheet. Repeat with all balls.
- Decorate: Transfer any leftover melted candy melts to a piping bag and drizzle over the coated Oreo balls. Immediately top each with a red heart sprinkle to mimic the iconic Grinch heart.
- Set and Serve: Refrigerate the finished truffles for a few minutes to allow the candy coating to set completely. Serve chilled and enjoy your festive Grinch Oreo Balls!
Notes
- Using red velvet Oreos adds holiday color and a festive flavor twist compared to classic Oreo flavors.
- If candy melts are too thick, adding coconut or unflavored oil will help achieve a smoother dip.
- Ensure the Oreo balls are well chilled before dipping to prevent melting and help the coating set properly.
- Store leftover Oreo balls in the refrigerator for up to one week in an airtight container.
- For an extra festive look, consider using green sprinkles or edible glitter alongside the red hearts.
Keywords: Grinch Oreo Balls, holiday treats, Christmas desserts, Oreo truffles, red velvet Oreos, candy-coated truffles, festive desserts
