Grilled Sea Bass Recipe

Introduction

Grilled sea bass is a simple yet elegant dish perfect for a summer cookout or a light dinner. Its tender, flaky texture pairs beautifully with a bright lemon chive butter that adds richness and freshness.

Ingredients

• 4 sea bass fillets
• 1 tablespoon avocado oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 4 tablespoons salted butter (softened)
• 1 lemon (for zest)
• 1 tablespoon fresh chives (minced)

Instructions

1. Step 1: Preheat your grill. Set it up for two-zone heat with an overall temperature of around 350°F (175°C). This setup allows you to sear and then cook the fish gently.
2. Step 2: Season the sea bass. Drizzle the fillets with avocado oil and sprinkle evenly with kosher salt and black pepper.
3. Step 3: Sear the sea bass. Place the fillets flesh-side down on clean, oiled grill grates. Sear for about 2 minutes, then rotate the fillets 90 degrees and sear for 2 more minutes to get nice grill marks. Flip the fillets so the skin side is down and repeat the searing process.
4. Step 4: Finish cooking over indirect heat. Move the sea bass to the cooler side of the grill, close the lid, and cook for 5-7 minutes, or until the internal temperature reaches 145°F (63°C).
5. Step 5: Prepare the lemon chive butter. In a medium bowl, mix the softened butter with lemon zest and minced chives until evenly combined. Place a spoonful of this butter on each fillet just before removing them from the grill.
6. Step 6: Serve immediately. Transfer the grilled sea bass to a platter and enjoy with lemon wedges on the side for extra brightness.

Tips & Variations

• Use a fish spatula to carefully flip the fillets to prevent breaking the delicate flesh.
• If you don’t have fresh chives, substitute with finely chopped parsley or dill for a different herbal note.
• For a smoky flavor, add a handful of soaked wood chips to your grill while cooking.
• To keep the skin crispy, avoid moving the fish around too much during searing.

Storage

Store any leftover grilled sea bass in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or enjoy cold in a salad. Avoid microwaving to maintain the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sea bass fillets?

Yes, but make sure to fully thaw and pat them dry before grilling to ensure even cooking and good searing.

What can I serve with grilled sea bass?

Grilled vegetables, a fresh green salad, or steamed rice all pair nicely with this dish for a balanced meal.

Grilled Sea Bass Recipe

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★★★★★

4.4 from 320 reviews

This grilled sea bass recipe delivers tender, perfectly cooked fillets with a crispy skin and a flavorful lemon chive butter finish. Ideal for a healthy, elegant meal, it combines simple seasoning and precise grilling techniques to bring out the best in this delicate fish.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Sea Bass Fillets

• 4 sea bass fillets
• 1 Tablespoon avocado oil
• 1 teaspoon Kosher salt
• 1 teaspoon black pepper

Lemon Chive Butter

• 4 Tablespoons salted butter (softened)
• 1 lemon (zested)
• 1 Tablespoon fresh chives (minced)

Instructions

1. Preheat grill: Set up your grill for two-zone cooking with an overall temperature of around 350°F (175°C). This setup allows for both direct searing and indirect cooking for perfect results.
2. Season sea bass: Drizzle the sea bass fillets with avocado oil, then sprinkle evenly with Kosher salt and black pepper to enhance the natural flavors of the fish.
3. Sear sea bass: Place the fillets flesh-side down on clean grill grates sprayed with avocado oil. Sear for about 2 minutes, then rotate the fillets another 2 minutes to get a nice crust. Flip to skin-side down and repeat the searing process to crisp the skin.
4. Finish over indirect heat: Move the fillets to the cooler side of the grill and close the lid. Cook for 5-7 minutes until the internal temperature reaches 145°F (63°C), ensuring the fish is cooked through but still moist.
5. Make lemon chive butter: In a medium bowl, combine softened salted butter with lemon zest and minced fresh chives. Stir until thoroughly mixed and ready to enhance the hot fish.
6. Serve and enjoy: Place a spoonful of the lemon chive butter on each fillet just before removing them from the grill. Transfer to a serving platter and serve immediately with lemon wedges on the side.

Notes

• For the two-zone grill setup, dedicate one side to direct heat and the other to indirect heat for proper cooking control.
• Make sure grill grates are clean and lightly oiled to prevent the fish from sticking.
• Use a meat thermometer to check for doneness to avoid overcooking.
• Serve with seasonal grilled vegetables or a light salad for a complete meal.

Keywords: grilled sea bass, grilled fish, lemon chive butter, healthy seafood, easy fish recipe, summer grill, avocado oil fish, seafood main course