Greek Yogurt Brownies Recipe

Introduction

These Greek Yogurt Brownies are rich, fudgy, and delightfully moist thanks to the creamy yogurt. They offer a healthier twist on a classic treat without sacrificing any chocolatey goodness.

Ingredients

• 1/2 cup chocolate (chopped)
• 1 cup vanilla yogurt (* See notes)
• 1/2 cup sugar of choice (white, brown, sugar free, etc.)
• 3/4 cup all purpose flour (gluten free, if needed)
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 cup milk of choice (I used unsweetened almond milk)
• 1 cup chocolate chips of choice (optional)

Instructions

1. Step 1: Preheat the oven to 180°C (350°F). Line an 8 x 8-inch pan with parchment paper and set aside.
2. Step 2: In a microwave-safe bowl, add the chopped chocolate and melt it carefully. Let it sit for 1–2 minutes before stirring in the yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl.
3. Step 3: Add the flour, cocoa powder, and baking soda to the chocolate mixture. Mix until just combined. Pour in the milk and mix well until fully incorporated. Fold in the chocolate chips if using.
4. Step 4: Pour the batter into the lined pan and bake for 25–30 minutes, or until a skewer inserted in the center comes out just clean. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Use vanilla Greek yogurt for a subtle tang that complements the chocolate, or try flavored yogurt for a different twist.
• Swap the milk for oat or coconut milk to suit your dietary preferences.
• Adding chopped nuts or dried fruit can add texture and flavor.
• For an extra fudgy texture, slightly underbake the brownies, checking them closely near the end of the baking time.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for up to 3 months. To reheat, warm individual servings gently in the microwave or allow the brownies to come to room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of vanilla?

Yes, flavored yogurts like strawberry or blueberry can add a unique twist, but keep in mind it will affect the flavor of the brownies.

Are these brownies gluten free?

You can make them gluten free by using a gluten-free all-purpose flour blend in place of regular flour.

Greek Yogurt Brownies Recipe

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★★★★★

4.9 from 61 reviews

These Greek Yogurt Brownies offer a moist, rich chocolate treat that combines creamy vanilla yogurt and melted chocolate for a delightful, healthier twist on classic brownies. Perfectly fudgy with the option to add chocolate chips, these brownies deliver deep chocolate flavor with a tender crumb.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 9 brownies (8 x 8-inch pan, cut into 3x3 squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 cup chocolate, chopped
• 1 cup vanilla yogurt (Greek yogurt recommended)
• 1/2 cup sugar of choice (white, brown, or sugar-free)
• 3/4 cup all-purpose flour (gluten free if needed)
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 cup milk of choice (unsweetened almond milk recommended)
• 1 cup chocolate chips of choice (optional)

Instructions

1. Preheat and Prepare Pan: Preheat the oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper and set it aside to prepare for the batter.
2. Melt Chocolate and Mix Wet Ingredients: In a microwave-safe bowl, melt the chopped chocolate by microwaving in short bursts until smooth. Let the melted chocolate rest for 1-2 minutes. Add the vanilla yogurt and sugar to the melted chocolate and whisk everything together until the mixture is smooth and well combined. Transfer this mixture to a large mixing bowl.
3. Add Dry Ingredients: To the chocolate mixture, add the flour, cocoa powder, and baking soda. Stir gently until just combined to avoid overmixing, which can toughen the brownies.
4. Incorporate Milk and Chocolate Chips: Pour in the milk and mix thoroughly until the batter is smooth and fully blended. If desired, fold in the chocolate chips carefully to distribute them evenly throughout the batter.
5. Bake the Brownies: Pour the batter into the prepared pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out with just a few moist crumbs, showing the brownies are cooked but still fudgy.
6. Cool: Remove the pan from the oven and allow the brownies to cool in the pan for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely before slicing and serving.

Notes

• You can substitute vanilla yogurt with plain Greek yogurt, but the flavor will be less sweet, so consider adjusting sugar accordingly.
• Choose your preferred type of sugar or a sugar substitute to customize sweetness and dietary needs.
• Use gluten-free flour for a gluten-free version, ensuring all other ingredients comply if strict gluten avoidance is necessary.
• The milk choice can be dairy or any plant-based milk, just make sure it’s unsweetened to control sweetness.
• Chocolate chips are optional but add extra texture and flavor to the brownies.
• Do not overbake to maintain moist and fudgy texture.

Keywords: Greek yogurt brownies, healthy brownies, chocolate brownies, low fat dessert, easy brownies recipe