Greek Chicken with Lemon and Feta Recipe

Introduction

Greek Chicken with Lemon and Feta is a bright, flavorful dish that brings the fresh tastes of the Mediterranean to your dinner table. Tender chicken breasts are marinated in a zesty lemon and herb mixture, then cooked to golden perfection and topped with salty feta cheese.

Ingredients

• 1 lemon, juiced and zested
• 1/4 cup extra virgin olive oil
• 3 garlic cloves, finely minced or 1 tsp dried garlic powder
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp plus a pinch of sea salt
• 1/4 tsp coarse black pepper
• 1 pound thin-sliced chicken breast
• 1/4 cup feta cheese
• 1/4 cup fresh chopped parsley
• Additional wedges of lemon for garnish

Instructions

1. Step 1: In a large mixing bowl, combine the lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper. Whisk until well emulsified. Reserve 1/4 cup of this marinade for later use.
2. Step 2: Add the thin-sliced chicken breasts to the bowl with the remaining marinade. Use tongs to coat each piece thoroughly. Cover the bowl with plastic wrap and refrigerate for 30 minutes to let the flavors develop.
3. Step 3: Heat a nonstick skillet over medium-high heat. Add a drizzle of olive oil once hot, then place the marinated chicken in the skillet. Cook until the bottom is golden brown, about 4-5 minutes.
4. Step 4: Flip the chicken pieces and cook for another 3-4 minutes or until the chicken is cooked through and juices run clear when sliced.
5. Step 5: Transfer the cooked chicken to a serving plate. Drizzle the reserved marinade over the top, then sprinkle with fresh chopped parsley and crumbled feta cheese.
6. Step 6: Serve with additional lemon wedges and enjoy your flavorful Greek chicken.

Tips & Variations

• For a spicier version, add a pinch of red pepper flakes to the marinade.
• This dish pairs wonderfully with a Greek salad or a side of rice for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, being careful not to overcook the chicken and dry it out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well and will be even juicier. Adjust cooking time accordingly to ensure they are cooked through.

Is it necessary to marinate the chicken for 30 minutes?

While not strictly necessary, marinating for 30 minutes helps the flavors penetrate the meat, resulting in a more flavorful and tender dish.

Greek Chicken with Lemon and Feta Recipe

Print Recipe

★★★★★

4.8 from 135 reviews

Enjoy a vibrant and flavorful Greek Chicken with Lemon and Feta, marinated in a zesty blend of lemon juice, garlic, oregano, and smoked paprika. This quick and easy skillet-cooked dish is garnished with fresh parsley and creamy feta cheese, making for a perfect Mediterranean-inspired meal that’s both healthy and satisfying.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Greek
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Marinade

• 1 lemon, juiced and zested
• 1/4 cup extra virgin olive oil
• 3 garlic cloves, finely minced or 1 tsp dried garlic powder
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp plus a pinch of sea salt
• 1/4 tsp coarse black pepper

Main

• 1 pound thin-sliced chicken breast
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh chopped parsley
• Additional lemon wedges for garnish

Instructions

1. Prepare the Marinade: In a large mixing bowl, combine the lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper. Whisk thoroughly until emulsified and set aside 1/4 cup of this mixture for later use.
2. Marinate the Chicken: Add the thin-sliced chicken breasts to the bowl with the remaining marinade. Use tongs to coat each piece evenly. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to develop.
3. Heat the Skillet: Warm a nonstick skillet over medium-high heat. Once hot, add a small drizzle of olive oil to the pan to prevent sticking.
4. Cook the Chicken: Place the marinated chicken breasts into the skillet in a single layer. Cook undisturbed for 4 to 5 minutes until the bottom side is golden brown and cooked halfway through.
5. Flip and Finish Cooking: Flip the chicken breasts carefully and cook for an additional 3 to 4 minutes until cooked through, checking that the juices run clear when sliced and internal temperature reaches 165°F (74°C).
6. Serve: Transfer the cooked chicken to a serving plate. Drizzle the reserved marinade over the top, then sprinkle generously with chopped fresh parsley and crumbled feta cheese. Garnish with additional lemon wedges and serve immediately.

Notes

• For a spicier kick, add a pinch of red pepper flakes to the marinade before marinating the chicken.
• This dish pairs wonderfully with Greek salad, rice, or roasted vegetables for a complete meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Greek chicken, lemon chicken, feta cheese chicken, Mediterranean chicken, healthy chicken recipe, stovetop chicken