Graham Cracker Toffee Recipe

Introduction

Graham Cracker Toffee is a simple yet irresistible treat combining crunchy honey graham crackers, buttery caramel, and melty chocolate. This easy recipe delivers a perfect balance of sweet and salty flavors with a delightful crunch, ideal for holiday gifting or decadent snacking.

Ingredients

• About 10 full-size honey graham crackers, or enough to cover pan (low-fat works well)
• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• ½ teaspoon salt, or to taste
• 2 cups semi-sweet chocolate chips
• ⅓ cup toffee bits

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Line a 9×13-inch pan with aluminum foil and spray with cooking spray.
2. Step 2: Arrange the graham crackers in a single, flat layer to cover the pan. Break crackers as needed to fill gaps; slight spaces are fine. Set aside.
3. Step 3: In a medium, heavy-bottomed saucepan, combine butter, brown sugar, and salt. Heat over medium-high, stirring constantly, until butter melts.
4. Step 4: Allow the mixture to boil steadily for 4½ to 5 minutes, stirring constantly to prevent burning. It should thicken and resemble medium-thick caramel sauce.
5. Step 5: Pour the hot caramel evenly over the graham crackers.
6. Step 6: Bake for about 7 minutes, until bubbling around the edges.
7. Step 7: Remove from oven, sprinkle chocolate chips evenly on top, and return to bake for 2 minutes, until chips are softened and glossy.
8. Step 8: Use a spatula to smooth melted chocolate into an even layer, then sprinkle toffee bits evenly over the surface.
9. Step 9: Let cool at room temperature for 2 to 3 hours, until chocolate sets and toffee can be sliced.

Tips & Variations

• If in a hurry, refrigerate toffee to speed cooling, but be aware this may cause condensation and a slight bloom on the chocolate.
• For extra flavor, add a pinch of cinnamon or espresso powder to the caramel mixture.
• Use different toppings like chopped nuts or sea salt flakes instead of toffee bits for a fun twist.

Storage

Store the toffee in an airtight container at room temperature for up to 2 weeks. It keeps for up to 1 month refrigerated or up to 3 months frozen. Allow refrigerated or frozen toffee to come to room temperature before serving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Yes, buttery crackers like saltines can work, but honey graham crackers add a sweet, complementary flavor crucial to this recipe’s classic taste.

How do I prevent the caramel from burning?

Stir constantly during boiling and watch for bubbling. Remove from heat once the caramel thickens to a medium consistency, usually about 4½ to 5 minutes. Using a heavy-bottomed pan helps distribute heat evenly.

Graham Cracker Toffee Recipe

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★★★★★

4.7 from 74 reviews

Graham Cracker Toffee is a deliciously crunchy and buttery treat featuring a crispy graham cracker base topped with a homemade caramel toffee layer, melted semi-sweet chocolate, and toffee bits for extra texture and sweetness. This easy-to-make dessert combines classic flavors and textures, perfect for holidays or any special occasion.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 3 hours 30 minutes (including cooling time)
• Yield: about 24 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• about 10 full-size honey graham crackers (enough to cover a 9×13-inch pan; low-fat recommended)

Toffee Layer

• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• ½ teaspoon salt, or to taste

Topping

• 2 cups semi-sweet chocolate chips
• ⅓ cup toffee bits

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with aluminum foil and spray it with cooking spray to prevent sticking.
2. Arrange Graham Crackers: Place the honey graham crackers in a single, flat layer on the bottom of the prepared pan, covering it completely. Break crackers as necessary to fill in gaps along the edges. Slight gaps are fine.
3. Make Toffee Mixture: In a medium, heavy-bottomed saucepan with high sides, combine the unsalted butter, light brown sugar, and salt. Heat over medium-high, stirring constantly until the butter is fully melted.
4. Boil Toffee: Allow the mixture to reach a medium-fast boil and continue boiling for 4 ½ to 5 minutes while stirring constantly. The mixture should thicken to a consistency similar to medium-thick caramel sauce before removing it from heat.
5. Pour Toffee Over Crackers: Evenly pour the hot toffee mixture over the arranged graham crackers in the pan, making sure to cover them entirely.
6. Bake Toffee Layer: Bake the pan in the preheated oven for about 7 minutes, until you see bubbling around the edges indicating the toffee is set and cooked.
7. Add Chocolate Chips: Remove the pan from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee layer. Return to the oven and bake for about 2 more minutes, just until the chocolate chips soften and become glossy.
8. Smooth Chocolate Layer: Using a spatula, spread the melted chocolate chips into an even, smooth layer over the toffee surface.
9. Sprinkle Toffee Bits: Evenly sprinkle the toffee bits on top of the melted chocolate layer for added crunch and flavor.
10. Cool and Set: Allow the toffee to cool at room temperature for 2 to 3 hours or until the chocolate has fully set and the dessert is firm enough to slice cleanly.

Notes

• If the toffee remains melty after cooling, you can expedite the setting process by refrigerating it. Note that refrigeration may cause condensation on the chocolate’s surface, which is only a cosmetic issue.
• Store toffee airtight at room temperature for up to 2 weeks, refrigerate for up to 1 month, or freeze for up to 3 months.

Keywords: Graham Cracker Toffee, Toffee Recipe, Easy Holiday Dessert, Chocolate Toffee, Christmas Treat