Gooey Garlic Bread Dip Recipe

Introduction

This Gooey Garlic Bread Dip is a warm, cheesy delight perfect for parties or cozy nights in. Roasted garlic blended with creamy cheeses creates an irresistible dip that pairs beautifully with crostini or crackers.

Ingredients

• 2 heads garlic, trimmed tops
• 2 tablespoons olive oil (for roasting garlic)
• 8 ounces cream cheese, room temperature
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese, divided
• Salt, to taste
• Pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1 package crostini or crackers (for serving)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Trim the tops off the garlic heads, drizzle with olive oil, and wrap each in aluminum foil. Place in the oven and roast for 40-50 minutes until the cloves are soft and caramelized. Let cool slightly before handling.
2. Step 2: Squeeze the soft garlic cloves into a bowl, mashing into a smooth paste with a fork. Add the cream cheese and sour cream, mixing until creamy and combined.
3. Step 3: Fold in shredded mozzarella and half the grated Parmesan. Season with salt and pepper to taste. Mix until well incorporated.
4. Step 4: Preheat the oven to 350°F (175°C). Spread the mixture evenly into a baking dish and top with the remaining Parmesan cheese.
5. Step 5: Bake for 25-28 minutes until the dip is bubbling and lightly browned on top.
6. Step 6: Let the dip cool for about 5 minutes, then garnish with chopped fresh parsley. Serve warm with crostini or crackers.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the dip before baking.
• Use gluten-free crackers or bread to make this recipe gluten-free.
• Fresh herbs like thyme or rosemary can be added for a different aromatic twist.
• If you prefer a milder garlic flavor, reduce the amount of roasted garlic by half.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm, stirring occasionally to maintain its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the roasted garlic ahead of time?

Yes, you can roast the garlic a day in advance and store it wrapped in the refrigerator. Let it come to room temperature before mixing into the dip.

What can I use if I don’t have crostini or crackers?

Fresh vegetable sticks like celery, cucumber, or bell peppers work well as dippers and add a refreshing crunch to balance the richness.

Gooey Garlic Bread Dip Recipe

Print Recipe

★★★★★

4.7 from 130 reviews

This Gooey Garlic Bread Dip is a rich and creamy appetizer featuring roasted garlic blended with cream cheese, sour cream, mozzarella, and Parmesan cheeses. Baked to bubbling perfection and topped with fresh parsley, it’s perfect for dipping with crostini or crackers and is sure to be a crowd-pleaser at any gathering.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Total Time: 85 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Dip

• 2 heads Garlic, trimmed tops and roasted
• 2 tablespoons Olive Oil, for roasting garlic
• 8 ounces Cream Cheese, room temperature
• 1 cup Sour Cream
• 1 cup Shredded Mozzarella Cheese
• 0.5 cup Grated Parmesan Cheese, divided for mixing and topping
• Salt, to taste
• Pepper, to taste
• 2 tablespoons Fresh Parsley, chopped for garnish

For Serving

• 1 package Crostini or Crackers, for dipping

Instructions

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Trim the tops off two heads of garlic, drizzle with olive oil, and wrap each head tightly in aluminum foil. Place the wrapped garlic heads on a baking sheet and roast in the oven for 40-50 minutes, or until the cloves are soft and caramelized. Remove from the oven and let them cool slightly before handling.
2. Prepare the Garlic Paste: Once the roasted garlic is cool enough to handle, squeeze the soft cloves out of the skins into a mixing bowl. Mash the cloves into a smooth paste using a fork, ensuring no large chunks remain.
3. Mix the Dip Base: Add the room-temperature cream cheese and sour cream to the garlic paste. Stir the mixture thoroughly until it becomes smooth and creamy.
4. Add the Cheeses and Seasoning: Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese. Season with salt and pepper to taste. Mix well until all ingredients are evenly incorporated.
5. Bake the Dip: Preheat your oven to 350°F (175°C). Transfer the garlic bread dip mixture into a baking dish, spreading it out evenly. Sprinkle the remaining Parmesan cheese on top. Bake for 25-28 minutes, until the dip is bubbly and lightly browned on the surface.
6. Garnish and Serve: Remove the dip from the oven and let it cool for about 5 minutes. Sprinkle freshly chopped parsley on top for garnish. Serve warm alongside crostini or crackers for dipping.

Notes

• Roasting the garlic mellows its sharpness and adds a subtle sweetness to the dip.
• Make sure the cream cheese is at room temperature to ensure smooth mixing and texture.
• Use fresh parsley for garnish to add a pop of color and fresh flavor.
• This dip is best served warm but can be reheated gently if needed.
• For a spicier kick, you can add a pinch of red pepper flakes to the mixture before baking.

Keywords: Garlic bread dip, roasted garlic dip, cheesy garlic dip, appetizer, party dip, crostini dip