Golden Grahams S’mores Krispie Bars Recipe
Introduction
Golden Grahams S’mores Krispie Bars combine the nostalgic crunch of cereal with gooey marshmallows and melty chocolate for a delightful no-bake treat. Perfect for snacks, parties, or anytime you crave a sweet and crispy bite.
Ingredients
- 6½ cups Golden Grahams cereal
- 4 tablespoons butter (salted preferred)
- 7 cups mini marshmallows, divided
- 3 Hershey’s milk chocolate bars (1.55 oz each), broken into squares
Instructions
- Step 1: Prepare a 9×13-inch baking dish by spraying it well with cooking spray or lining it with foil or parchment paper that has been lightly sprayed. Set aside.
- Step 2: Measure the Golden Grahams cereal into a large mixing bowl.
- Step 3: Break the Hershey’s chocolate bars into individual squares and set aside.
- Step 4: In a large pot over medium heat, melt 6 cups of mini marshmallows together with the butter. Stir frequently and keep the heat low to avoid burning, cooking until smooth and combined.
- Step 5: Pour the melted marshmallow mixture into the bowl with the cereal. Add the remaining 1 cup of mini marshmallows and stir gently until everything is well coated.
- Step 6: Gently press half of the cereal mixture into the prepared pan. Sprinkle half of the chocolate squares evenly over the layer, then add the remaining cereal mixture on top.
- Step 7: Press the remaining chocolate squares onto the tops of the bars. Use cooking spray on your fingers or the back of a spoon to help press the sticky mixture.
- Step 8: You can eat the bars right away or let them cool at room temperature to firm up slightly before slicing and serving.
Tips & Variations
- Use cooking spray on your fingertips or a spoon to handle and press the sticky marshmallow mixture more easily.
- For extra flavor, sprinkle some crushed graham crackers on top before pressing the final layer.
- Swap the milk chocolate bars for dark chocolate or peanut butter cups for a different twist.
- Make sure to melt the marshmallows slowly over medium to low heat to prevent burning.
Storage
Store leftover bars at room temperature in a covered container or gallon-sized resealable bag for up to 3 days. For best texture, keep them away from heat and humidity. If stored in the refrigerator, allow them to come to room temperature before serving as the texture will harden when cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cereal instead of Golden Grahams?
Yes, you can substitute with other crispy cereals like Rice Krispies or Honey Nut Cheerios, though the flavor will vary slightly from the classic s’mores taste.
Do I have to refrigerate these bars?
No, these bars store well at room temperature. Refrigerating might make them too firm and less chewy, so it’s best to keep them in an airtight container on the counter.
PrintGolden Grahams S’mores Krispie Bars Recipe
Golden Grahams S’mores Krispie Bars are a quick and delicious no-bake treat that combines crunchy golden grahams cereal, gooey melted marshmallows, and rich chocolate for a perfect s’mores-inspired dessert. Ideal for parties, snacks, or anytime you crave a sweet, nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12–15 bars 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Bars Ingredients
- 6½ cups golden grahams cereal
- 4 tablespoons salted butter
- 7 cups mini marshmallows, divided (use a 16 oz bag)
- 3 Hershey’s milk chocolate bars (1.55 oz each), broken into squares
Instructions
- Prepare the Baking Dish: Spray a 9×13 inch baking dish thoroughly with cooking spray or line it with foil or parchment paper lightly sprayed with cooking spray. Set aside.
- Measure the Cereal: Place 6½ cups of golden grahams cereal into a large mixing bowl.
- Break the Chocolate: Break the Hershey’s milk chocolate bars into individual squares and set aside.
- Melt Marshmallows and Butter: In a large pot over medium heat, melt 6 cups of mini marshmallows together with the 4 tablespoons of butter. Stir constantly and keep the heat low to prevent burning. Cook until the mixture is completely smooth and combined.
- Combine With Remaining Marshmallows and Cereal: Pour the melted marshmallow mixture into the mixing bowl with the golden grahams. Add the remaining 1 cup of mini marshmallows and stir carefully until all ingredients are evenly combined.
- Layer the Bars: Gently press half of the cereal and marshmallow mixture into the prepared pan. Top with half of the chocolate squares evenly spread. Then add the remaining half of the cereal mixture on top and press it down gently.
- Top with Chocolate: Press the remaining Hershey’s chocolate squares onto the top of the bars, pressing lightly to adhere.
- Cool and Serve: You can eat the bars immediately or let them sit at room temperature to cool and set for a better texture. Store any leftovers at room temperature in an airtight container or a gallon-sized Ziploc bag.
Notes
- Use a 16 oz bag of mini marshmallows to have enough for the 7 cups required in the recipe.
- A small 11.7 oz box of Golden Grahams provides about 6.5 cups needed.
- The extra 1 cup of mini marshmallows mixed into the cereal adds extra gooey texture, but can be omitted if desired.
- Pressing the mixture can be sticky; using cooking spray on your fingers or the back of a spoon helps manage this.
- This is a no-bake recipe, ideal for quick and easy dessert preparation.
Keywords: Golden Grahams, S’mores, Krispie Bars, Marshmallow Treats, No Bake Dessert, Hershey’s Chocolate, Easy Snacks
