Golden Garlic Rosemary Focaccia Muffins Recipe

Introduction

Garlic Rosemary Focaccia Muffins are a delightful twist on classic focaccia bread, baked in convenient muffin-sized portions. With fragrant garlic and fresh rosemary, these golden muffins are perfect as a side, appetizer, or snack.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil, plus more for brushing
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped

Instructions

1. Step 1: Preheat the oven to 400°F. Grease a 12-cup muffin tin.
2. Step 2: In a large bowl, combine the flour, yeast, and salt. Add the warm water and 2 tablespoons of olive oil, then stir until a shaggy dough forms.
3. Step 3: Turn the dough onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
4. Step 4: Divide the dough into 12 equal pieces and place each piece into a muffin cup. Cover and let rise for 15 minutes.
5. Step 5: Brush the tops of the muffins with olive oil and sprinkle with the minced garlic and chopped rosemary.
6. Step 6: Bake for 15-18 minutes, until golden brown. Serve warm.

Tips & Variations

• For extra flavor, sprinkle grated Parmesan cheese or crushed red pepper flakes on top before baking.

Storage

Store the focaccia muffins in an airtight container at room temperature for up to 3 days. Reheat gently in the oven or microwave before serving to restore their fresh-baked texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh yeast instead of instant yeast?

Yes, but you will need to adjust the amount since fresh yeast is typically used in larger quantities. About 3 times the weight of instant yeast is a good starting point. Also, dissolve fresh yeast in warm water before mixing with other ingredients.

Can I add other herbs or toppings?

Absolutely! Thyme, oregano, or basil all work well. You can also top with olives, sun-dried tomatoes, or a sprinkle of sea salt for different flavor variations.

Golden Garlic Rosemary Focaccia Muffins Recipe

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★★★★★

4.8 from 106 reviews

These Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked in a convenient muffin tin for individual servings. Featuring a perfectly soft and elastic dough infused with fragrant garlic and fresh rosemary, these buttery muffins are an easy-to-make Italian-American treat perfect as a side or snack.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 12 muffins 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian, American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt

Wet Ingredients

• 1 cup warm water
• 2 tablespoons olive oil, plus more for brushing

Toppings

• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped

Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin thoroughly to prevent sticking.
2. Mix Dough: In a large bowl, combine the all-purpose flour, instant yeast, and salt. Add the warm water and 2 tablespoons of olive oil. Stir until the mixture forms a shaggy but cohesive dough.
3. Knead Dough: Turn the dough onto a lightly floured surface and knead for about 5 minutes. Continue kneading until the dough becomes smooth and elastic, which helps develop gluten for a soft texture.
4. Divide and Rise: Divide the dough evenly into 12 portions. Place each piece into the prepared muffin cups. Cover the tin and let the dough rise for 15 minutes until slightly puffy.
5. Add Toppings: Brush the tops of each muffin generously with olive oil. Sprinkle the minced garlic and chopped rosemary evenly over the tops for aromatic flavor.
6. Bake: Bake the muffins in the preheated oven for 15-18 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
7. Serve: Remove from the oven and serve the focaccia muffins warm for the best taste and texture.

Notes

• For extra flavor, sprinkle grated Parmesan cheese or crushed red pepper flakes on top before baking.
• These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
• Reheat lightly in the oven to restore freshness if stored.

Keywords: muffins, focaccia, garlic, rosemary, bread, Italian bread, savory muffins, olive oil