Gluten-Free Naan Bread Recipe
This Gluten-Free Naan Bread recipe offers a quick and easy way to enjoy soft, fluffy naan without gluten. Made with gluten-free all-purpose flour and yogurt, it yields a delicious flatbread perfect for pairing with your favorite curries, dips, or as a snack on its own. The bread is cooked on a skillet, resulting in a golden-brown exterior while remaining tender inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 pieces 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (optional)
Wet Ingredients
- 1 cup plain yogurt (dairy or non-dairy)
- Water as needed for dough consistency
Instructions
- Mix Dry Ingredients: In a mixing bowl, combine the gluten-free flour, baking powder, and salt if using. Stir to evenly distribute all dry components.
- Add Yogurt: Stir in the yogurt until the mixture begins to come together into a dough. If the dough feels too dry or crumbly, add a small amount of water gradually until it achieves a soft, pliable consistency suitable for kneading.
- Knead the Dough: Turn the dough onto a floured surface and knead gently for about one minute until smooth and elastic. Then divide it into 4 equal portions for shaping.
- Roll Out: Roll each dough portion into an oval flatbread approximately 1/4 inch thick, ensuring even thickness to promote uniform cooking.
- Cook the Naan: Heat a skillet over medium-high heat. Place one naan at a time in the skillet and cook each side for 2-3 minutes until they develop golden brown spots and are cooked through. Repeat for all portions.
- Serve: Serve the naan warm, pairing it with your favorite dishes like curries, chutneys, or use as a base for wraps or sandwiches.
Notes
- You can use dairy or non-dairy yogurt depending on your preference or dietary restriction.
- Adding water slowly is important to avoid making the dough too sticky.
- Cook the naan on a preheated skillet with medium-high heat for best texture and color.
- This recipe yields 4 pieces, perfect for small families or as a side for meals.
- Gluten-free flour blends vary, so adjust water quantity based on the specific brand used.
Keywords: gluten-free naan, gluten-free bread, Indian flatbread, stovetop naan, gluten-free recipe, dairy-free optional, easy naan bread
Find it online: https://cheframi.com/gluten-free-naan-bread-recipe/
