Gluten-Free Naan Bread Recipe

Introduction

Gluten-free naan bread is a soft, pillowy flatbread perfect for dipping, wrapping, or enjoying alongside your favorite dishes. This simple recipe uses yogurt to create a tender texture without any gluten. It’s easy to make and deliciously versatile.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup plain yogurt (dairy or non-dairy)
• 1 teaspoon baking powder
• 1/2 teaspoon salt (optional)
• Water as needed for dough consistency

Instructions

1. Step 1: In a mixing bowl, combine the gluten-free flour, baking powder, and salt if using.
2. Step 2: Stir in the yogurt until the mixture starts to come together. If the dough feels too dry, add a little water gradually until it forms a soft, pliable dough.
3. Step 3: Lightly flour a surface and knead the dough gently for about one minute until smooth. Divide the dough into 4 equal portions.
4. Step 4: Roll each portion into a flat, oval shape about 1/4 inch thick.
5. Step 5: Heat a skillet over medium-high heat. Cook each naan for 2–3 minutes on each side, or until golden brown and fully cooked.
6. Step 6: Serve the naan warm, perfect for pairing with curries, dips, or as a wrap.

Tips & Variations

• For a richer flavor, brush cooked naan with melted butter or garlic-infused oil before serving.
• Try adding fresh herbs like cilantro or chives to the dough for extra aroma and taste.
• If you prefer, substitute yogurt with a dairy-free coconut yogurt for a vegan option.
• Ensure your gluten-free flour blend contains xanthan gum or another binder for best texture.

Storage

Store leftover naan in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat on a skillet or in a toaster oven to restore softness and warmth before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze gluten-free naan bread?

Yes, you can freeze cooked naan. Place them in a sealed freezer bag with parchment paper between pieces to prevent sticking. Thaw and reheat on a skillet or in the oven before serving.

What yogurt works best for this recipe?

Plain yogurt with a mild flavor is ideal, whether dairy or non-dairy. Greek yogurt works well but may need slightly less water due to its thickness.

Gluten-Free Naan Bread Recipe

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★★★★★

4.7 from 132 reviews

This Gluten-Free Naan Bread recipe offers a quick and easy way to enjoy soft, fluffy naan without gluten. Made with gluten-free all-purpose flour and yogurt, it yields a delicious flatbread perfect for pairing with your favorite curries, dips, or as a snack on its own. The bread is cooked on a skillet, resulting in a golden-brown exterior while remaining tender inside.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 pieces 1x
• Category: Bread
• Method: Stovetop
• Cuisine: Indian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt (optional)

Wet Ingredients

• 1 cup plain yogurt (dairy or non-dairy)
• Water as needed for dough consistency

Instructions

1. Mix Dry Ingredients: In a mixing bowl, combine the gluten-free flour, baking powder, and salt if using. Stir to evenly distribute all dry components.
2. Add Yogurt: Stir in the yogurt until the mixture begins to come together into a dough. If the dough feels too dry or crumbly, add a small amount of water gradually until it achieves a soft, pliable consistency suitable for kneading.
3. Knead the Dough: Turn the dough onto a floured surface and knead gently for about one minute until smooth and elastic. Then divide it into 4 equal portions for shaping.
4. Roll Out: Roll each dough portion into an oval flatbread approximately 1/4 inch thick, ensuring even thickness to promote uniform cooking.
5. Cook the Naan: Heat a skillet over medium-high heat. Place one naan at a time in the skillet and cook each side for 2-3 minutes until they develop golden brown spots and are cooked through. Repeat for all portions.
6. Serve: Serve the naan warm, pairing it with your favorite dishes like curries, chutneys, or use as a base for wraps or sandwiches.

Notes

• You can use dairy or non-dairy yogurt depending on your preference or dietary restriction.
• Adding water slowly is important to avoid making the dough too sticky.
• Cook the naan on a preheated skillet with medium-high heat for best texture and color.
• This recipe yields 4 pieces, perfect for small families or as a side for meals.
• Gluten-free flour blends vary, so adjust water quantity based on the specific brand used.

Keywords: gluten-free naan, gluten-free bread, Indian flatbread, stovetop naan, gluten-free recipe, dairy-free optional, easy naan bread