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Gluten Cookies Recipe

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★★★★★

4.9 from 53 reviews

These Gluten-Free Pumpkin Oat Cookies are a wholesome and delicious treat that combines the earthy flavors of pumpkin and cinnamon with sweet maple syrup and chocolate chips. Perfectly baked to a soft, chewy texture, these cookies offer a nutritious snack option free from gluten.

Ingredients

Scale

Dry Ingredients

  • 1 cup gluten free oats
  • 1 tsp cinnamon
  • Dash of salt

Wet Ingredients

  • 3/4 cup pumpkin puree
  • 1/4 cup maple syrup

Add-ins

  • 1/2 cup chocolate chips

Instructions

  1. Preheat Oven and Prepare Ingredients: Gather all your ingredients and preheat your oven to 350ºF (175ºC) to ensure it reaches the proper temperature before baking.
  2. Mix Ingredients: In a large bowl, combine the gluten-free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and a dash of salt. Stir gently until the mixture is well blended and all ingredients are evenly distributed.
  3. Form Cookies: Using a cookie scooper or clean hands, scoop the dough onto a baking sheet lined with parchment paper. Arrange them evenly spaced and gently flatten each cookie slightly to help with even baking and texture.
  4. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the edges are lightly browned and the cookies are set. Remove from the oven and allow to cool slightly before enjoying.

Notes

  • Ensure you use certified gluten-free oats to keep the recipe gluten-free.
  • You can substitute maple syrup with honey or agave nectar for a different sweetener.
  • For vegan diet compatibility, confirm your chocolate chips are dairy-free.
  • These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
  • Flatten the cookies moderately to ensure even baking and nice chewy texture.

Keywords: gluten free cookies, pumpkin cookies, oat cookies, healthy cookies, maple syrup dessert, vegan friendly cookies

Find it online: https://cheframi.com/gluten-cookies-recipe/