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Garlic Parmesan Chicken

Garlic Parmesan Chicken
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★★★★★

4.8 from 27 reviews

This Garlic Parmesan Chicken Meatloaf is a flavorful, moist, and savory dish combining ground chicken with garlic, Parmesan cheese, and Italian seasonings. Perfect for a comforting family dinner, this recipe is easy to prepare and bakes to juicy perfection with a delicious garlic butter topping and fresh parsley for added freshness.

Ingredients

Scale

Main Ingredients

  • 2 lbs ground chicken
  • 1 cup panko bread crumbs
  • ½ cup grated Parmesan cheese, plus more for topping
  • ¼ cup milk
  • 2 large eggs, lightly beaten
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped fresh parsley
  • ¼ cup chicken broth
  • 2 tablespoons butter, melted
  • 1 tablespoon garlic powder

Instructions

  1. Combine Wet Ingredients: In a large mixing bowl, whisk together the milk and lightly beaten eggs to create a smooth wet base for the meatloaf.
  2. Add Dry Ingredients: Stir in the panko bread crumbs, ½ cup grated Parmesan cheese, dried Italian seasoning, salt, and black pepper into the wet mixture. Mix gently until just combined to avoid overworking.
  3. Sauté Garlic: Heat olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic for optimal flavor.
  4. Incorporate Garlic and Parsley: Pour the sautéed garlic and oil into the mixing bowl. Add the chopped fresh parsley and gently mix to combine evenly.
  5. Add Ground Chicken: Add the ground chicken to the bowl and mix everything together thoroughly but gently to retain a light texture.
  6. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the meatloaf.
  7. Prepare Baking Dish: Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil to prevent sticking.
  8. Shape Meatloaf: Transfer the meatloaf mixture to the prepared loaf pan and shape it into an even loaf for uniform cooking.
  9. Create Garlic Butter Topping: In a small bowl, mix the melted butter with garlic powder to form a flavorful topping sauce.
  10. Brush with Garlic Butter: Generously brush the garlic butter mixture over the top of the meatloaf to add moisture and enhance garlic flavor.
  11. Sprinkle with Parmesan Cheese: Sprinkle additional grated Parmesan cheese evenly over the top of the meatloaf for a cheesy crust.
  12. Add Chicken Broth to the Pan: Pour the chicken broth into the bottom of the loaf pan around the meatloaf to keep it moist during baking.
  13. Bake Meatloaf: Place the loaf pan in the preheated oven and bake for 60-70 minutes, until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through.
  14. Check for Doneness: Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) and ensure juices run clear when pierced.
  15. Rest Meatloaf: Remove the meatloaf from the oven and let it rest for 10-15 minutes to allow juices to redistribute, ensuring moist slices.
  16. Slice Meatloaf: Carefully slice the rested meatloaf into even portions for serving.
  17. Serve and Enjoy: Serve the Garlic Parmesan Chicken Meatloaf immediately for a warm, satisfying meal.

Notes

  • Do not overmix the meat mixture to keep the meatloaf tender.
  • Using fresh garlic and parsley enhances the flavor profile significantly.
  • You can substitute chicken broth with vegetable broth for a different flavor.
  • Letting the meatloaf rest before slicing helps maintain moisture.
  • Use a meat thermometer to ensure perfect doneness and food safety.
  • For a crispier top, broil the meatloaf for the last 2-3 minutes if desired.

Nutrition

Keywords: Garlic Parmesan Chicken, Chicken Meatloaf, Garlic Cheese Meatloaf, Healthy Chicken Dinner, Easy Chicken Meatloaf Recipe

Find it online: https://cheframi.com/garlic-parmesan-chicken/