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Garlic Parmesan Chicken

Garlic Parmesan Chicken
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★★★★★

5 from 12 reviews

A flavorful and moist Garlic Parmesan Chicken Meatloaf made with ground chicken, infused with garlic, Parmesan cheese, and Italian herbs, perfect for a savory and comforting dinner.

Ingredients

Scale

Main Ingredients

  • 2 lbs ground chicken
  • 1 cup panko bread crumbs
  • ½ cup grated Parmesan cheese, plus more for topping
  • ¼ cup milk
  • 2 large eggs, lightly beaten
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped fresh parsley
  • ¼ cup chicken broth
  • 2 tablespoons butter, melted
  • 1 tablespoon garlic powder

Instructions

  1. Combine Wet Ingredients: In a large mixing bowl, whisk together the milk and lightly beaten eggs to create the wet base for the meatloaf mixture.
  2. Add Dry Ingredients: Incorporate the panko bread crumbs, ½ cup grated Parmesan cheese, dried Italian seasoning, salt, and black pepper into the wet mixture. Mix gently until just combined to avoid overmixing.
  3. Sauté Garlic: Heat olive oil in a small skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned, bringing out its sweet aroma.
  4. Incorporate Garlic and Parsley: Pour the sautéed garlic and the infused oil into the mixing bowl along with the chopped fresh parsley, mixing evenly to distribute flavor.
  5. Add Ground Chicken: Gently add the ground chicken to the bowl and fold all ingredients together until just combined. Avoid overworking the mixture to keep the meatloaf tender.
  6. Preheat Oven: Set your oven temperature to 350°F (175°C) so it’s ready to bake the meatloaf evenly.
  7. Prepare Baking Dish: Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil to prevent sticking.
  8. Shape Meatloaf: Transfer the meat mixture into the prepared loaf pan, shaping it into an even loaf for uniform cooking.
  9. Create Garlic Butter Topping: In a small bowl, mix melted butter with garlic powder to create a flavorful glaze for the top of the meatloaf.
  10. Brush with Garlic Butter: Brush the garlic butter mixture generously over the top of the meatloaf to add richness and help develop a golden crust.
  11. Sprinkle with Parmesan Cheese: Sprinkle additional grated Parmesan cheese on top to enhance the savory flavor and add a nice cheesy crust.
  12. Add Chicken Broth to the Pan: Pour chicken broth into the bottom of the loaf pan around the meatloaf to keep it moist during baking.
  13. Bake Meatloaf: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the meat is fully cooked.
  14. Check for Doneness: Confirm the meatloaf is done by verifying the internal temperature and that juices run clear when pierced with a fork.
  15. Rest Meatloaf: Remove the meatloaf from the oven and let it rest for 10-15 minutes to allow juices to redistribute, making it easier to slice.
  16. Slice Meatloaf: Carefully slice the rested meatloaf into even portions for serving.
  17. Serve and Enjoy: Serve the Garlic Parmesan Chicken Meatloaf warm as a hearty and delicious main course.

Notes

  • Make sure not to overmix the meatloaf mixture to keep the meatloaf tender and moist.
  • You can substitute ground turkey for chicken if preferred.
  • For extra flavor, consider adding a teaspoon of Worcestershire sauce to the mixture.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
  • Using panko bread crumbs helps keep the meatloaf light and prevents it from becoming too dense.
  • Resting the meatloaf after baking ensures juiciness and easier slicing.

Nutrition

Keywords: garlic parmesan chicken, chicken meatloaf, garlic meatloaf, parmesan chicken loaf, easy chicken meatloaf

Find it online: https://cheframi.com/garlic-parmesan-chicken-2/