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Garlic Parmesan Cheeseburger Bombs Recipe

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4.5 from 93 reviews

Garlic Parmesan Cheeseburger Bombs are a savory appetizer featuring juicy ground beef seasoned with fresh garlic and Italian herbs, combined with melted Parmesan cheese, all enveloped in flaky biscuit dough and baked to golden perfection. These bite-sized pockets offer a perfect combination of rich flavors and easy preparation, ideal for parties or a delightful snack.

Ingredients

Scale

Meat Mixture

  • 1 lb ground beef (80/20)
  • 3 cloves fresh garlic, minced
  • 2 tsp dried Italian seasoning
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Dough & Topping

  • 1 can (16 oz) refrigerated flaky biscuit dough
  • 2 tbsp melted butter

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Cook Beef: In a medium skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked. Drain excess fat while leaving a little for flavor.
  3. Sauté Garlic and Seasoning: Add the minced garlic and Italian seasoning to the skillet with the beef. Sauté for about 1 minute until fragrant, enhancing the flavor.
  4. Melt Parmesan Cheese: Remove the skillet from heat and stir in the grated Parmesan cheese until it’s melted and evenly mixed into the beef.
  5. Prepare Biscuit Dough: Open the refrigerated biscuit dough and separate it into individual pieces. Flatten each piece slightly to create a base for filling.
  6. Assemble Bombs: Place about a tablespoon of the beef mixture in the center of each biscuit dough piece. Fold the dough over the filling and pinch the edges tightly to seal into a pouch.
  7. Brush with Butter: Brush the tops of each stuffed biscuit with the melted butter to help achieve a golden, buttery crust.
  8. Bake: Arrange the bombs on the prepared baking sheet and bake in the preheated oven for 15-20 minutes or until the dough is golden brown and cooked through.

Notes

  • You can substitute ground turkey or chicken for beef as a lighter option.
  • For extra cheesy bombs, add a small cube of mozzarella inside each pouch along with the beef mixture.
  • Serve with ketchup, mustard, or your favorite dipping sauce for added flavor.
  • Ensure the edges are sealed completely to prevent filling from leaking during baking.
  • Refrigerate leftovers in an airtight container and reheat in the oven for best texture.

Keywords: Garlic Parmesan Cheeseburger Bombs, appetizer, cheesy stuffed biscuit, ground beef recipe, party snacks, baked bites, easy appetizer

Find it online: https://cheframi.com/garlic-parmesan-cheeseburger-bombs-recipe/