Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

Garlic Parmesan Cheeseburger Bombs are a delicious and easy appetizer that combines savory ground beef, fresh garlic, and melted Parmesan cheese wrapped in flaky biscuit dough. Perfect for game day or casual gatherings, these bite-sized treats are sure to be a crowd-pleaser.

Ingredients

• 1 lb ground beef (80/20)
• 3 cloves fresh garlic, minced
• 1 cup freshly grated Parmesan cheese
• 1 can (16 oz) refrigerated flaky biscuit dough
• 2 tsp dried Italian seasoning
• 2 tbsp melted butter
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a skillet over medium heat, brown the ground beef for 5-7 minutes. Drain excess fat, leaving a little for flavor.
3. Step 3: Add the minced garlic and Italian seasoning to the beef and sauté for one more minute until fragrant.
4. Step 4: Remove the skillet from heat and stir in the grated Parmesan cheese until it melts into the mixture.
5. Step 5: Open the biscuit dough and separate it into individual pieces. Place about a tablespoon of the beef mixture in the center of each piece and fold the dough over to form a sealed pouch.
6. Step 6: Brush melted butter over the tops of each stuffed biscuit and arrange them on the prepared baking sheet.
7. Step 7: Bake for 15-20 minutes or until golden brown and cooked through. Serve warm.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the beef mixture.
• Try swapping Parmesan for shredded mozzarella or cheddar for a different cheesy twist.
• Serve with a side of marinara or ranch dressing for dipping.
• Use fresh biscuit dough if available for a fluffier, more tender crust.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 8-10 minutes to maintain crispness, or microwave briefly if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bombs and keep them refrigerated for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Can I freeze Garlic Parmesan Cheeseburger Bombs?

Absolutely! Freeze the assembled bombs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding about 5 extra minutes to the baking time.

Garlic Parmesan Cheeseburger Bombs Recipe

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4.5 from 93 reviews

Garlic Parmesan Cheeseburger Bombs are a savory appetizer featuring juicy ground beef seasoned with fresh garlic and Italian herbs, combined with melted Parmesan cheese, all enveloped in flaky biscuit dough and baked to golden perfection. These bite-sized pockets offer a perfect combination of rich flavors and easy preparation, ideal for parties or a delightful snack.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 lb ground beef (80/20)
• 3 cloves fresh garlic, minced
• 2 tsp dried Italian seasoning
• 1 cup freshly grated Parmesan cheese
• Salt and pepper to taste

Dough & Topping

• 1 can (16 oz) refrigerated flaky biscuit dough
• 2 tbsp melted butter

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Cook Beef: In a medium skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked. Drain excess fat while leaving a little for flavor.
3. Sauté Garlic and Seasoning: Add the minced garlic and Italian seasoning to the skillet with the beef. Sauté for about 1 minute until fragrant, enhancing the flavor.
4. Melt Parmesan Cheese: Remove the skillet from heat and stir in the grated Parmesan cheese until it’s melted and evenly mixed into the beef.
5. Prepare Biscuit Dough: Open the refrigerated biscuit dough and separate it into individual pieces. Flatten each piece slightly to create a base for filling.
6. Assemble Bombs: Place about a tablespoon of the beef mixture in the center of each biscuit dough piece. Fold the dough over the filling and pinch the edges tightly to seal into a pouch.
7. Brush with Butter: Brush the tops of each stuffed biscuit with the melted butter to help achieve a golden, buttery crust.
8. Bake: Arrange the bombs on the prepared baking sheet and bake in the preheated oven for 15-20 minutes or until the dough is golden brown and cooked through.

Notes

• You can substitute ground turkey or chicken for beef as a lighter option.
• For extra cheesy bombs, add a small cube of mozzarella inside each pouch along with the beef mixture.
• Serve with ketchup, mustard, or your favorite dipping sauce for added flavor.
• Ensure the edges are sealed completely to prevent filling from leaking during baking.
• Refrigerate leftovers in an airtight container and reheat in the oven for best texture.

Keywords: Garlic Parmesan Cheeseburger Bombs, appetizer, cheesy stuffed biscuit, ground beef recipe, party snacks, baked bites, easy appetizer