Garlic Parmesan Butter Beans Recipe
Garlic Parmesan Butter Beans is a creamy, flavorful dish featuring tender butter beans simmered in a rich sauce of butter, garlic, cream cheese, and parmesan cheese, perfectly seasoned with Italian herbs and smoked paprika. This comforting stovetop recipe is quick to prepare and makes a great side or light main dish for vegetarians.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 Tbsp unsalted butter (28 g)
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp ground black pepper
- ½ tsp smoked paprika
- 1 cup vegetable broth (236 mL)
- 4 oz cream cheese (113 g)
- 2 15-oz cans butter beans, drained (425 g each)
- ½ cup shredded parmesan cheese (40 g)
Instructions
- Prepare Flavor Base: In a large sauté pan or medium pot, melt the butter over medium heat. Add minced garlic, Italian seasoning, ground black pepper, and smoked paprika. Cook while stirring for 1 to 2 minutes until garlic is softened and fragrant.
- Simmer Sauce: Stir in vegetable broth and cream cheese until the cream cheese is fully melted and the sauce is smooth. Add the drained butter beans and stir to combine. Let the mixture gently simmer uncovered for 10 to 15 minutes until the sauce thickens, stirring occasionally.
- Finish and Serve: Stir in the shredded parmesan cheese until melted and incorporated. Serve the garlic parmesan butter beans warm as a side dish or a light vegetarian main course.
Notes
- To add heat, include red pepper flakes or a pinch of cayenne pepper when sautéing the garlic and seasonings.
- Dried butter beans can be used if soaked and cooked in advance; about 3 to 3½ cups cooked beans are needed in place of canned.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days; reheat gently on stovetop with a splash of broth or water to maintain creaminess.
- For a dairy-free version, substitute butter and cream cheese with plant-based butter and vegan cream cheese; use vegan parmesan as well or canned coconut milk as an alternative.
- Add fresh greens like spinach or kale at the end of cooking for extra nutrients and color.
Keywords: Garlic Parmesan Butter Beans, vegetarian side dish, creamy butter beans, stovetop butter beans, Italian seasoning butter beans, easy bean recipes
Find it online: https://cheframi.com/garlic-parmesan-butter-beans-recipe/
