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Garlic Parmesan Bread Recipe

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★★★★★

4.5 from 71 reviews

A simple and flavorful homemade focaccia bread recipe featuring a soft, airy dough topped with a fragrant garlic Parmesan oil, fresh herbs, and flaky sea salt. Perfect as a side or snack, this easy-to-make focaccia requires no kneading and delivers a golden, crispy crust with a tender interior.

Ingredients

Scale

For the Dough:

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 ¼ teaspoons instant yeast (1 packet)
  • 2 tablespoons olive oil
  • 1 ¾ cups warm water (about 110°F)

For the Garlic Parmesan Topping:

  • 3 tablespoons olive oil
  • 3 cloves garlic, finely minced
  • ½ teaspoon salt
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh rosemary or thyme (optional)

To Finish:

  • Additional olive oil for greasing
  • Flaky sea salt for sprinkling
  • Fresh parsley or herbs for garnish (optional)

Instructions

  1. Make the Dough: In a large bowl, combine the flour, salt, and instant yeast. Stir in the olive oil and warm water. Mix until a sticky dough forms. There is no need to knead—just cover with plastic wrap and let it rise at room temperature for 1 to 2 hours, or until doubled in size.
  2. Prepare the Pan: Generously grease a 9×13-inch baking dish or sheet pan with olive oil. Transfer the dough to the pan and gently stretch it to the edges. Let it rest for another 30 minutes while you prepare the topping.
  3. Make the Garlic Oil: In a small saucepan, heat olive oil over low heat. Add the minced garlic and a pinch of salt. Cook just until fragrant—do not brown the garlic. Remove from heat and set aside.
  4. Dimple the Dough: Use your fingers to press deep dimples into the dough all over. Drizzle the garlic oil evenly over the surface. Sprinkle the Parmesan cheese, fresh herbs, and a pinch of flaky sea salt on top.
  5. Bake the Focaccia: Bake in a preheated 425°F (220°C) oven for 20 to 25 minutes, or until the top is golden brown and crispy. Let cool for 10 minutes before slicing.
  6. Serve and Enjoy: Cut into squares or strips and serve warm. This delicious focaccia bread is sure to be enjoyed quickly!

Notes

  • Use warm water (around 110°F) to activate the instant yeast effectively.
  • Do not brown the garlic when making the garlic oil to avoid bitterness.
  • You can substitute fresh herbs with dried if fresh is unavailable, but reduce quantity slightly.
  • For a crispier crust, bake a few extra minutes, but watch carefully to prevent burning.
  • Store leftover focaccia in an airtight container and reheat to retain freshness.
  • This recipe can be doubled and baked in larger pans if needed.

Keywords: Focaccia, Bread, Italian bread, Garlic Parmesan, Homemade bread, Easy focaccia, Oven baked bread

Find it online: https://cheframi.com/garlic-parmesan-bread-recipe/