Name: Garlic Honey Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 lb large shrimp, peeled and deveined; ¼ cup honey; ¼ cup low-sodium soy sauce; 4 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tsp cornstarch (optional, for thickening); 1 tbsp water (if using cornstarch); 1 tbsp olive oil; 2 cups cooked white or brown rice; 2 tbsp green onions, sliced (for garnish); 1 tsp sesame seeds (for garnish)

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Introduction

This Garlic Shrimp recipe is a quick and flavorful dish perfect for a weeknight dinner. Tender shrimp are cooked in a sweet and savory honey garlic sauce, served over warm rice for a satisfying meal.

A close-up of a black bowl filled with two layers: the bottom layer is cooked white rice with a soft, fluffy texture, while the top layer features grilled shrimp that are golden brown with charred edges and glistening with a shiny sauce. The shrimp are sprinkled with finely chopped green herbs. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb large shrimp, peeled and deveined
¼ cup honey
¼ cup low-sodium soy sauce
4 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp olive oil
2 cups cooked white or brown rice
1 tsp cornstarch (optional, for thickening)
1 tbsp water (if using cornstarch)
2 tbsp green onions, sliced (for garnish)
1 tsp sesame seeds (for garnish)

Instructions

Step 1: Cook the rice according to package instructions and set aside.
Step 2: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger. If you want a thicker sauce, mix cornstarch with water and stir it into the sauce.
Step 3: Heat olive oil in a large pan over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, until they turn pink and develop a slight golden color.
Step 4: Pour the honey garlic sauce over the shrimp and cook for another 2-3 minutes, stirring gently, until the sauce thickens and coats the shrimp evenly.
Step 5: Serve the shrimp and sauce over warm rice. Garnish with sliced green onions and sesame seeds, and enjoy immediately.

Tips & Variations

For a spicier kick, add a pinch of red pepper flakes to the sauce.
Swap out shrimp for chicken or tofu for a different protein option.
If you prefer a gluten-free soy sauce, use tamari instead.
Add steamed or stir-fried vegetables like broccoli or bell peppers to make it a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp, or microwave briefly until warmed through.

How to Serve

A close-up view of a bowl filled with a layer of white, fluffy cooked rice at the bottom, topped with a generous layer of grilled shrimp that have a shiny, golden-orange color with slight char marks and black seasoning flakes. Small green chopped herbs are sprinkled evenly over the shrimp and rice, adding a fresh contrast. The bowl itself is white, and it sits on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well. Make sure to thaw them completely and pat dry before cooking to prevent excess moisture.

What can I serve this with besides rice?

This dish pairs nicely with quinoa, noodles, or even a fresh green salad for a lighter option.