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Garlic Herb Dutch Oven Bread Recipe

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★★★★★

4.9 from 150 reviews

This Garlic Herb Dutch Oven Bread is a rustic, flavorful loaf infused with fresh garlic and herbs, perfect for any meal or as a savory snack. Made using a simple no-knead method and baked in a preheated Dutch oven, it produces a crusty, golden-brown bread with a tender crumb. This recipe is easy to follow and perfect for home bakers looking to add a delicious homemade bread to their repertoire.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast

Wet Ingredients

  • 1 1/2 cups warm water
  • 4 cloves garlic, minced
  • 2 tablespoons fresh herbs (such as rosemary and thyme), chopped
  • 1 tablespoon olive oil

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, salt, and instant yeast thoroughly to ensure even distribution.
  2. Add Wet Ingredients: Pour in the warm water along with the minced garlic and chopped fresh herbs, stirring until the mixture forms a sticky dough.
  3. Let Dough Rest: Cover the bowl tightly with plastic wrap and leave it at room temperature for 12 to 18 hours to allow the dough to ferment and develop flavor.
  4. Preheat Dutch Oven: About 30 minutes before baking, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up thoroughly.
  5. Prepare for Baking: Once hot, carefully remove the Dutch oven from the oven and add the olive oil to the bottom to prevent sticking.
  6. Shape the Dough: Transfer the dough onto a floured surface and shape it gently into a ball, being careful not to deflate it too much.
  7. Bake Covered: Place the shaped dough into the preheated Dutch oven, cover it with the lid, and bake for 30 minutes to develop steam and a crust.
  8. Bake Uncovered: Remove the lid and continue baking for an additional 15 to 20 minutes until the bread is a deep golden brown color and sounds hollow when tapped.
  9. Cool Before Slicing: Remove the bread from the Dutch oven and let it cool completely on a wire rack to finish baking internally and to prevent sogginess before slicing.

Notes

  • For a stronger garlic flavor, increase the amount of minced garlic to suit your taste preference.
  • You can substitute or add different fresh herbs such as basil, oregano, or parsley depending on your flavor preference.
  • Store leftover bread in an airtight container at room temperature; best consumed within a few days for optimal freshness.

Keywords: Garlic Herb Bread, Dutch Oven Bread, No-Knead Bread, Homemade Bread, Rustic Bread, Herb Bread

Find it online: https://cheframi.com/garlic-herb-dutch-oven-bread-recipe/