Name: Garlic Bread Grilled Cheese Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American Comfort Food
Ingredients: 2 tablespoons butter, softened; ½ tablespoon garlic powder; ½ teaspoon dried parsley; 4 slices of bread (white, sourdough, or your favorite); 1 cup shredded mozzarella and cheddar cheese blend; 2 tablespoons softened butter; 1 clove garlic, finely minced; Pinch of salt; ½ teaspoon chopped parsley

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Introduction

Garlic Bread Grilled Cheese is a delightful twist on a classic sandwich, combining the buttery, garlicky flavors of garlic bread with gooey melted cheese. Perfect for a quick lunch or comforting snack, this recipe delivers crispy, golden perfection in just 15 minutes.

A close-up view of a grilled cheese sandwich cut into two triangular halves stacked on each other, showing three layers: the top and bottom layers are thick, golden-brown toasted bread with a crispy texture and bits of green herbs sprinkled on top, while the middle layer is melted, gooey white cheese mixed with finely chopped green herbs, stretching slightly between the bread slices. The sandwich is placed on a wooden board with a soft focus white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons butter, softened
½ tablespoon garlic powder
½ teaspoon dried parsley
4 slices of bread (white, sourdough, or your favorite)
1 cup shredded mozzarella and cheddar cheese blend

Instructions

Step 1: In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
Step 2: Spread the garlic butter mixture evenly on one side of each slice of bread, covering the entire surface.
Step 3: Place two slices of bread, butter-side down, on a skillet or cutting board. Divide half the cheese evenly over these slices.
Step 4: Top with the remaining bread slices, butter-side up, to form sandwiches.
Step 5: Heat a skillet over low heat. Cook sandwiches for 4–5 minutes on one side until golden brown.
Step 6: Carefully flip and cook the other side for another 4–5 minutes until the cheese is melted and the bread is crispy.
Step 7: Remove from heat, slice as desired, and serve immediately while hot and gooey.

Tips & Variations

Use low heat to melt the cheese fully without burning the bread.
Softened butter spreads more easily and ensures even garlic flavor.
Try flavored butters like herb or chili garlic for a unique twist.
Add extra cheese along the edges for crispy, cheesy bites.
Substitute cheeses like Swiss, gouda, or fontina for varied flavors.
Add proteins such as bacon, ham, or a fried egg for a heartier sandwich.
Try adding sliced tomatoes, jalapeños, or fresh basil for extra flavor.
For a gluten-free option, use gluten-free bread and verify seasonings.
To keep it vegan, substitute butter with vegan butter and use plant-based cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm the sandwich in a skillet over medium-low heat for 2–3 minutes per side, use an air fryer at 350°F for 3–4 minutes, or bake in the oven at 375°F for 6–8 minutes. Avoid microwaving, as it can make the bread soggy. Freezing is not recommended due to moisture but can be done if the sandwich is pressed flat and well wrapped.

How to Serve

A close-up of a grilled cheese sandwich cut into two triangular halves stacked on each other on a wooden board, showing three main layers: two golden brown, crispy bread slices with a crunchy texture and sprinkled green herbs on top, and a thick layer of melted, creamy white cheese with a slightly gooey texture stretching between the slices. The sandwich’s edges are toasted to a deep brown, and the green herbs add lively color contrast. The background is a white marbled texture with a garlic bulb and leafy green blurred softly behind. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is the best cheese for garlic bread grilled cheese?

A blend of mozzarella and sharp cheddar provides the perfect balance of gooey melt and rich flavor. You can also experiment with Swiss, provolone, or gouda for different textures and tastes.

Can I make garlic bread grilled cheese without butter?

Yes, you can substitute butter with olive oil or plant-based spreads; however, butter delivers the classic golden crisp and deep garlic flavor. Garlic-infused olive oil is a great lighter alternative.