Garlic Bread Grilled Cheese Recipe

Introduction

This Garlic Bread Grilled Cheese recipe is the ultimate comfort food mashup. Crispy, buttery garlic bread meets gooey melted cheese in one irresistible sandwich. Perfect for a quick lunch or cozy dinner, this grilled cheese twist combines mozzarella, cheddar, and provolone for a flavor-packed bite.

Ingredients

• 2 slices bread
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 teaspoon chopped parsley (optional)
• 1/3 cup shredded mozzarella cheese
• 1/3 cup shredded sharp cheddar cheese
• 2 slices provolone cheese

Instructions

1. Step 1: Soften the butter and mix in the minced garlic and parsley to create a flavorful garlic butter.
2. Step 2: Spread the garlic butter generously over one side of each bread slice.
3. Step 3: On the unbuttered side, layer mozzarella, cheddar, and provolone cheeses.
4. Step 4: Heat a skillet over medium-low heat and place the sandwiches buttered-side down in the pan.
5. Step 5: Grill until the bread is golden brown and the cheese begins to melt, then flip and cook the other side.
6. Step 6: Press lightly with a spatula to help the cheese melt evenly.
7. Step 7: Slice in half and serve immediately for a deliciously gooey cheesy pull.

Tips & Variations

• Use fresh garlic for the boldest and freshest flavor.
• Mix and match cheeses to suit your taste preferences.
• Cook over low heat to ensure the cheese melts before the bread burns.
• Add a pinch of red pepper flakes for a spicy kick.
• Optional: add sliced tomato between the cheese layers for extra freshness.

Storage

Let the sandwiches cool completely before wrapping in foil and refrigerating for up to 2 days. To reheat, use a skillet or toaster oven to restore the crispy edges and melted cheese. Avoid the microwave, as it tends to make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this sandwich?

Absolutely. Thick, sturdy breads like sourdough or Italian bread work best to hold the cheese and butter, but feel free to try your favorite bread for different textures.

How can I make this sandwich vegan or dairy-free?

Use a plant-based butter and substitute the cheeses with your favorite dairy-free alternatives. Be sure to check that your bread is also vegan-friendly.

Garlic Bread Grilled Cheese Recipe

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★★★★★

4.7 from 75 reviews

Garlic Bread Grilled Cheese is a comforting twist on the classic grilled cheese sandwich, featuring crispy golden garlic buttered bread layered with a melty blend of mozzarella, sharp cheddar, and provolone cheeses. Ideal for a quick lunch or cozy dinner, it offers rich garlic flavor and a satisfying cheesy pull with every bite.

• Author: Rami
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwiches
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Garlic Butter

• 2 tablespoons unsalted butter, softened
• 2 garlic cloves, minced
• 1 teaspoon chopped parsley (optional)

Sandwich

• 2 slices bread
• 1/3 cup shredded mozzarella cheese
• 1/3 cup shredded sharp cheddar cheese
• 2 slices provolone cheese

Instructions

1. Make the Garlic Butter: Soften the unsalted butter and thoroughly mix it with minced garlic cloves and parsley if using to create a flavorful garlic butter spread.
2. Prep the Bread: Generously spread the garlic butter on one side of each bread slice. On the unbuttered side, layer the shredded mozzarella, cheddar, and provolone cheese evenly.
3. Grill the Sandwich: Heat a skillet over medium-low heat. Place the sandwiches in the pan with the garlic buttered side down. Grill until the bread is golden brown and the cheese begins to melt, about 4 minutes.
4. Flip and Press: Flip the sandwich carefully, grill the other side until golden and the cheese is fully melted. Press lightly with a spatula to ensure even melting of the cheese.
5. Serve Hot: Remove from skillet, slice the sandwich in half, and serve immediately to enjoy the melted, gooey cheese and crispy garlic bread.

Notes

• Use fresh garlic for the boldest and most vibrant flavor.
• Feel free to mix and match cheese varieties to suit your taste preferences.
• Cook over low to medium-low heat to prevent the bread from burning while allowing the cheese to melt properly.
• If reheating, use a skillet or toaster oven rather than a microwave to maintain crispiness.

Keywords: garlic bread, grilled cheese, comfort food, cheesy sandwich, garlic butter, mozzarella, cheddar, provolone