Garlic and Lemon Pasta Recipe
This Garlic and Lemon Pasta recipe features a creamy, flavorful sauce made with roasted garlic, fresh lemon juice, and Parmesan cheese, perfectly coating your choice of pasta for a delicious and comforting meal. Simple to prepare, this dish combines the richness of heavy cream with bright citrus notes, creating a wonderful balance of flavors that’s ideal for a quick weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Sauce Ingredients
- 1 cup heavy cream
- 1 bulb garlic, roasted
- 1 tablespoon olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
Pasta
- 1 pound pasta of your choice
Garnish
- Fresh parsley, for garnish
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Wrap the garlic bulb in aluminum foil and roast for about 30-35 minutes until golden and soft. Allow it to cool, then squeeze the softened cloves into a bowl.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Prepare the Sauce: Heat olive oil in a medium saucepan over medium heat. Add the roasted garlic and mash it into a paste with a fork. Cook for about 2 minutes to meld the flavors.
- Add Cream: Pour in the heavy cream and stir to combine. Heat the mixture for 3-4 minutes, ensuring it does not boil.
- Include Lemon: Stir in the lemon juice and lemon zest. Season with salt and black pepper. Continue cooking for another 2 minutes to blend the flavors.
- Mix in Parmesan: Gradually fold in the grated Parmesan, stirring continuously until fully melted and incorporated into the sauce.
- Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat each piece evenly. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.
- Garnish and Serve: Remove from heat and garnish with fresh parsley. Serve immediately to enjoy the creamy, flavorful pasta.
Notes
- Roasting garlic enhances its sweetness and mellows the sharpness.
- Use freshly squeezed lemon juice for the best flavor.
- Reserve pasta water to adjust the sauce consistency for a smoother texture.
- Parmesan cheese adds a rich, salty depth; use freshly grated if possible.
- This recipe works well with any pasta shape, such as spaghetti, fettuccine, or penne.
Keywords: Garlic pasta, Lemon pasta, Creamy pasta, Roasted garlic sauce, Parmesan pasta, Easy Italian recipe
Find it online: https://cheframi.com/garlic-and-lemon-pasta-recipe/
