Frosted Coffee Brownies Bliss Recipe
Delight in these moist and rich Frosted Coffee Brownies, combining deep chocolate flavors with a luscious coffee-infused frosting. Perfect for coffee lovers and chocolate enthusiasts alike, these brownies offer a decadent treat that pairs the boldness of instant coffee with sweet, creamy frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Brownies
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 3 large Eggs
- 1 cup All-purpose flour
- 1/2 cup Cocoa powder
- 2 tablespoons Instant coffee granules
- Pinch of salt
For the Frosting
- 2 cups Powdered sugar
- 2 tablespoons Coffee extract
- 1/4 cup Heavy cream
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper to prevent sticking.
- Melt butter and combine sugars: In a microwave-safe bowl, melt the unsalted butter. Then, stir in granulated sugar and brown sugar until the mixture is smooth and well combined.
- Add eggs: Incorporate the eggs one at a time into the butter and sugar mixture, whisking thoroughly after each addition to ensure a smooth batter.
- Mix dry ingredients: Sift together all-purpose flour, cocoa powder, instant coffee granules, and a pinch of salt. Gradually fold the dry mixture into the wet ingredients until just combined—avoid overmixing to keep the brownies tender.
- Bake the brownies: Pour the batter into the prepared baking pan and bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick in the center; it should come out clean. Let the brownies cool completely in the pan.
- Prepare the frosting: In a mixing bowl, combine powdered sugar, coffee extract, and heavy cream. Whisk until the frosting is smooth and spreadable. Adjust the consistency by adding more cream or powdered sugar if necessary.
- Frost the brownies: Evenly spread the coffee frosting over the cooled brownies. Cut into squares and serve for a delicious coffee-chocolate treat.
Notes
- Optional: Sprinkle with crushed nuts such as walnuts or pecans for added texture and flavor.
- Ensure brownies are completely cooled before frosting to prevent melting.
- Use high-quality cocoa powder and coffee extract for the best flavor.
- Store leftover brownies in an airtight container to maintain freshness.
Keywords: coffee brownies, frosted brownies, chocolate coffee dessert, easy brownie recipe, coffee flavored frosting, baked desserts
Find it online: https://cheframi.com/frosted-coffee-brownies-bliss-recipe/
