French Onion Potatoes Recipe

Introduction

This Onion Potatoes recipe is a simple and comforting side dish that combines tender potatoes with savory onion soup flavors. Cooked slowly to perfection, it makes a perfect companion for any meal.

Ingredients

• 2 pounds of baby potatoes or Yukon Gold potatoes
• 1 packet of Lipton onion soup mix
• 1 cup of beef broth or chicken broth
• ¼ cup of unsalted butter, cut into small pieces
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Wash the potatoes thoroughly; peel them if you prefer a smoother texture.
2. Step 2: Place the potatoes in the bottom of the slow cooker in an even layer.
3. Step 3: Sprinkle the Lipton onion soup mix evenly over the potatoes.
4. Step 4: Pour in the beef or chicken broth, ensuring the potatoes are mostly covered.
5. Step 5: Dot the top of the potatoes with the small pieces of butter for added richness.
6. Step 6: Season with salt and pepper according to your taste. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
7. Step 7: Check the potatoes for tenderness with a fork. Once cooked, garnish with fresh parsley if desired and serve warm.

Tips & Variations

• For a creamier texture, stir in a splash of cream or sour cream just before serving.
• Try adding minced garlic for extra flavor.
• If you don’t have Lipton onion soup mix, you can substitute with a mix of dried onion flakes, onion powder, beef bouillon, and parsley.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if needed to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular onions instead of onion soup mix?

Yes, but you may need to add additional seasonings like onion powder, beef bouillon, and herbs to replicate the flavor of the soup mix.

Can this recipe be made in the oven instead of a slow cooker?

Absolutely. Place the ingredients in a covered baking dish and bake at 350°F for about 1 to 1.5 hours, or until the potatoes are tender.

French Onion Potatoes Recipe

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★★★★★

4.8 from 54 reviews

This hearty and flavorful Onion Potatoes recipe combines tender baby potatoes with the rich taste of Lipton onion soup mix and savory broth. Cooked slowly to perfection in a slow cooker, these potatoes absorb all the delicious flavors, making for a comforting side dish that’s easy to prepare and perfect for any meal.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 10 minutes to 8 hours 10 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds of baby potatoes or Yukon Gold potatoes

Seasoning

• 1 packet of Lipton onion soup mix
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Liquids and Fat

• 1 cup of beef broth or chicken broth
• ¼ cup of unsalted butter, cut into small pieces

Instructions

1. Prepare Potatoes: Wash the potatoes thoroughly to remove any dirt. Peel them if you prefer a smoother texture, though leaving skins on adds flavor and nutrients.
2. Layer in Slow Cooker: Place the cleaned potatoes evenly at the bottom of the slow cooker pot.
3. Add Seasoning: Sprinkle the packet of Lipton onion soup mix evenly over the potatoes to infuse them with a rich onion flavor.
4. Add Broth: Pour 1 cup of beef or chicken broth over the potatoes and seasoning, ensuring moisture for slow cooking.
5. Top with Butter: Distribute small pieces of unsalted butter over the top to add richness and help with the cooking process.
6. Season and Cook: Add salt and pepper to taste. Cover the slow cooker with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the potatoes are tender when pierced with a fork.
7. Finish and Serve: Once cooked, check the seasoning and adjust if necessary. Garnish with fresh parsley for color and freshness before serving warm.

Notes

• Using Yukon Gold potatoes will provide a creamier texture, while baby potatoes hold their shape nicely.
• Feel free to substitute vegetable broth to make this recipe vegetarian-friendly.
• For a smoky twist, add a sprinkle of smoked paprika or cayenne pepper before cooking.
• Ensure to check tenderness near the end of the cooking time to prevent overcooking.
• This dish pairs well with grilled meats, roast chicken, or as part of a vegetarian meal.

Keywords: Onion Potatoes, Slow Cooker Potatoes, Lipton Onion Soup Mix, Easy Side Dish, Comfort Food