French Dip Tortilla Roll-Ups with au Jus Dipping Sauce Recipe
These French Dip Tortilla Roll Ups are a quick and comforting snack or meal, featuring thinly sliced roast beef and melted mozzarella or provolone cheese wrapped in soft flour tortillas. Baked to golden perfection with a crispy buttered exterior and seasoned with garlic, onion powder, and parsley, they’re served alongside a rich, savory au jus dipping sauce made from beef broth, Worcestershire sauce, and spices. Perfect for casual gatherings or busy weeknights, these roll ups combine classic French dip flavors with a convenient handheld format.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 roll ups 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Roll Ups
- 1 lb thinly sliced roast beef
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
For the Au Jus
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup, which helps achieve a crispy texture on the roll ups.
- Assemble the Fillings: Lay out the four large flour tortillas on a clean surface. Evenly spread thinly sliced roast beef and shredded mozzarella or provolone across each tortilla, leaving about an inch clear around the edges to help contain the filling when rolled.
- Roll It Up: Roll each tortilla tightly from the bottom up, folding the sides inward as you go to secure the filling and prevent spilling during baking. Ensuring a snug roll maintains the shape and makes handling easier.
- Butter and Season: Brush the outside of each rolled tortilla with melted butter for a golden and crispy finish. Then sprinkle evenly with garlic powder, onion powder, and dried parsley to enhance flavor and aroma.
- Bake Until Golden: Place the rolled tortillas seam-side down on the prepared baking sheet. Bake in the preheated oven for 12 to 15 minutes, or until the tortillas are golden brown and cheese inside is melted and gooey. Monitor closely to avoid over-baking which can dry them out.
- Prepare the Au Jus: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and salt and pepper to taste in a saucepan. Bring to a gentle simmer over medium heat and cook for 5 to 7 minutes to meld the flavors.
- Serve with Style: Remove the baked roll ups from the oven and slice them into bite-sized pieces. Serve warm with the hot au jus on the side for dipping, making a delicious and interactive dining experience.
Notes
- Do not overfill the tortillas; about ¼ lb of roast beef and a handful of cheese per tortilla helps maintain structure.
- Press tortilla edges firmly and seal with melted butter to prevent filling leakage during baking.
- Keep an eye on baking time to avoid dry, hard tortillas—aim for crispy and golden.
- Line baking sheets with parchment paper for easy cleanup and to prevent sticking.
- Reheat leftovers in the oven for best texture; avoid microwaving which can make tortillas soggy.
- To freeze, wrap unbaked roll ups tightly and freeze for up to 1 month. Bake directly from frozen adding extra 5 minutes to cook time.
- Make-ahead options include assembling roll-ups up to 24 hours before baking and refrigerating.
Keywords: French Dip, Tortilla Roll Ups, Roast Beef, Comfort Food, Easy Snack, Au Jus, Quick Recipe
