Freakin’ Fantastic Fried Rice Recipe

Introduction

Freakin’ Fantastic Fried Rice is a quick and satisfying dish that transforms leftover rice into a flavorful meal. With simple ingredients like peas, carrots, eggs, and soy sauce, it delivers a comforting blend of textures and savory notes perfect for any day.

Ingredients

• 4 cups cold, cooked rice
• 3 tablespoons butter
• 1 onion, diced
• 12 oz frozen peas and carrots
• 1/2 cup soy sauce
• 3 eggs, beaten

Instructions

1. Step 1: Heat the butter in a large skillet over medium heat. Add the diced onions and cook until they become translucent, about 3-4 minutes. Then stir in the frozen peas and carrots and cook until they are warmed through.
2. Step 2: Add the cold, cooked rice and soy sauce to the skillet. Stir well to combine and cook for several minutes, stirring occasionally to prevent sticking and to evenly distribute the soy sauce.
3. Step 3: Push the rice mixture to one side of the skillet. Pour the beaten eggs into the cleared space and cook, gently scrambling them until fully cooked.
4. Step 4: Mix the scrambled eggs into the rice evenly. Remove from heat and serve immediately. Optionally, garnish with green onions or sesame seeds for an extra touch.

Tips & Variations

• Add cooked chicken, shrimp, or tofu for extra protein and heartiness.
• For a spicy kick, include a dash of sriracha or red pepper flakes while cooking.
• If soy sauce tastes too salty, reduce the amount or balance it with a small pinch of sugar.
• Use day-old rice for the best texture, as freshly cooked rice tends to be too soft and sticky.

Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or soy sauce to keep it moist. Avoid microwaving directly to maintain texture if possible.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh vegetables instead of frozen peas and carrots?

Yes, fresh vegetables like diced carrots, peas, or other favorites can be used. Just sauté them a bit longer to ensure they are tender before adding the rice.

Is it necessary to use cold, cooked rice?

Cold, day-old rice works best because it is drier and less sticky, resulting in a better fried rice texture. Freshly cooked rice can be used but may turn out mushy.

Freakin’ Fantastic Fried Rice Recipe

Print Recipe

★★★★★

4.8 from 111 reviews

Freakin’ Fantastic Fried Rice is a quick and easy stovetop dish featuring cold cooked rice stir-fried with buttery onions, peas, carrots, and scrambled eggs, enhanced with savory soy sauce. Perfect as a standalone meal or a side, this recipe offers a comforting combination of flavors and textures that can be customized with your choice of proteins or spices.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups cold, cooked rice
• 3 tablespoons butter
• 1 onion, diced
• 12 oz frozen peas and carrots
• 1/2 cup soy sauce
• 3 eggs, beaten

Instructions

1. Prepare the Ingredients: Heat the butter in a large skillet over medium heat. Add the diced onions and cook until they become translucent and fragrant, about 3-4 minutes. Then add the frozen peas and carrots to the skillet and cook until they are heated through, about 3-5 minutes.
2. Add the Rice: Stir in the cold, cooked rice along with the soy sauce. Mix well to ensure the soy sauce evenly coats the rice. Cook for a few minutes, stirring occasionally, to heat the rice thoroughly and allow flavors to meld.
3. Scramble the Eggs: Push the rice mixture to one side of the skillet, creating a clear space on the other side. Pour the beaten eggs into the empty side and scramble them gently until fully cooked. Once cooked, combine the scrambled eggs with the rice mixture and stir everything together evenly.
4. Serve: Serve your Freakin’ Fantastic Fried Rice hot. Optionally, garnish with chopped green onions or a sprinkle of sesame seeds for extra flavor and presentation. Enjoy immediately.

Notes

• For additional protein and heartiness, you can add cooked chicken, shrimp, or tofu.
• If you prefer a spicy kick, incorporate a dash of sriracha or red pepper flakes while cooking.
• Adjust the amount of soy sauce based on your salt preference; reducing it slightly may prevent excess saltiness.

Keywords: fried rice, easy dinner, quick meal, vegetarian fried rice, soy sauce rice, scrambled eggs, peas and carrots, stovetop cooking