Flavorful Boursin Stuffed Chicken Breast Recipe

Introduction

Discover a deliciously creamy and flavorful twist on classic chicken breast with this Boursin-stuffed recipe. Each bite combines tender chicken with a rich blend of cheeses, garlic, and spinach, making it perfect for an impressive weeknight dinner or special occasion.

Ingredients

• 4 boneless, skinless chicken breasts (8-9 oz each)
• Salt, to taste
• 2 tbsp olive oil (divided, good quality for searing)
• Freshly ground pepper, to taste
• 1/2 medium onion (finely diced)
• 1/2 cup shredded mozzarella cheese (part-skim)
• 3 garlic cloves (freshly minced)
• 1/4 tsp red pepper flakes (optional)
• 1/2 tsp Italian seasoning
• 2 cups fresh baby spinach (roughly chopped)
• 1 package (5.2 oz) Boursin garlic & fine herbs cheese (softened at room temperature)

Instructions

1. Step 1: Preheat your oven to 375°F and position the rack in the middle. Carefully cut a pocket into each chicken breast without slicing through the other side. Season both sides generously with salt and pepper.
2. Step 2: Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat. Add the diced onion and sauté for 5-7 minutes until soft and lightly browned. Stir in the minced garlic and cook for 30 seconds more.
3. Step 3: Add the chopped spinach to the skillet and cook until wilted, stirring frequently. Remove the skillet from heat but leave the contents inside.
4. Step 4: In a medium bowl, combine the Boursin cheese, shredded mozzarella, Italian seasoning, red pepper flakes (if using), and the sautéed spinach mixture. Stir until well mixed.
5. Step 5: Spoon the cheese and spinach stuffing evenly into each chicken pocket. Secure the openings with two toothpicks per breast. Some filling spilling out is normal and will add flavor to the pan sauce.
6. Step 6: Add the remaining tablespoon of olive oil to the skillet and heat over medium-high. Once hot, add the stuffed chicken breasts and sear for 5 minutes on one side. Flip and cook for another 3 minutes.
7. Step 7: Transfer the skillet to the preheated oven and bake uncovered for 15 minutes, or until chicken is fully cooked through. Let the chicken rest for 5 minutes before serving. Remove toothpicks and serve with pan juices over mashed potatoes or rice.

Tips & Variations

• For an extra touch of flavor, add a squeeze of fresh lemon juice over the chicken before serving.
• Substitute baby kale for spinach if preferred; sauté slightly longer until tender.
• Try using different Boursin flavors, like shallot & chive, for a unique twist.
• If toothpicks aren’t available, use kitchen twine to secure the chicken pockets.
• Make sure the Boursin cheese is softened to room temperature for easy mixing and stuffing.

Storage

Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven to preserve moisture. For longer storage, freeze the cooked chicken wrapped tightly in foil and plastic wrap for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed chicken breasts ahead of time?

Yes, you can stuff the chicken breasts earlier in the day and keep them covered in the refrigerator until ready to sear and bake.

What temperature should the chicken reach to ensure it’s fully cooked?

The internal temperature should reach 165°F (75°C) for safe consumption. Use a meat thermometer inserted into the thickest part of the chicken to check.

Flavorful Boursin Stuffed Chicken Breast Recipe

Print Recipe

★★★★★

4.4 from 142 reviews

This flavorful Boursin stuffed chicken breast recipe combines tender, juicy chicken breasts with a rich and creamy garlic and herb Boursin cheese stuffing along with sautéed spinach, mozzarella, and aromatic seasonings. The chicken is seared to develop a golden crust, then baked to perfection, yielding a delicious and elegant dish perfect for weeknight dinners or special occasions.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop and Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the chicken:

• 4 boneless, skinless chicken breasts (8–9 oz each)
• Salt, to taste
• 2 tbsp olive oil (good quality, for searing)
• Freshly ground black pepper, to taste

For the stuffing:

• 1/2 medium onion, finely diced
• 1/2 cup shredded mozzarella cheese (part-skim)
• 3 garlic cloves, freshly minced
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp olive oil
• 1/2 tsp Italian seasoning
• 2 cups fresh baby spinach, roughly chopped
• 1 package (5.2 oz) Boursin garlic & fine herbs cheese, softened at room temperature

Instructions

1. Prepare the Chicken and Oven: Preheat your oven to 375°F and place the oven rack in the middle position. Carefully cut a pocket into each chicken breast without slicing all the way through. Season both sides generously with salt and pepper.
2. Sauté the Vegetables: Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat. Add diced onion and sauté until soft and lightly browned, about 5-7 minutes. Stir in minced garlic and cook for 30 seconds more. Add chopped spinach and cook until wilted, stirring frequently. Remove skillet from heat but leave contents inside.
3. Make the Stuffing: In a medium bowl, combine the softened Boursin cheese, shredded mozzarella, Italian seasoning, crushed red pepper flakes, and the sautéed spinach and onion mixture. Mix thoroughly to create the stuffing. Keep the skillet with cooked vegetables for reuse.
4. Stuff the Chicken: Spoon the filling evenly into the pockets of each chicken breast. Secure the openings with two toothpicks per breast. It’s normal if some filling spills out during cooking, as it will add flavor to the pan sauce.
5. Sear the Chicken: Add the remaining tablespoon of olive oil to the skillet and heat it over medium-high heat. Once hot, place the stuffed chicken breasts in the skillet and sear for 5 minutes on one side until golden. Flip and cook for an additional 3 minutes on the other side.
6. Bake and Serve: Transfer the skillet with the seared chicken breasts to the preheated oven. Bake uncovered for 15 minutes or until the chicken is cooked through and juices run clear. Let the chicken rest for 5 minutes before serving. Remove toothpicks and serve by spooning the flavorful pan juices over mashed potatoes or rice.

Notes

• You can substitute baby spinach with other greens like kale or Swiss chard, but adjust cooking time accordingly.
• For extra flavor, add fresh herbs such as thyme or parsley to the stuffing.
• Be careful not to overstuff chicken breasts as it may cause the filling to spill excessively during cooking.
• Using an oven-safe skillet allows you to effortlessly transition from stovetop searing to oven baking without transferring the chicken.
• Letting the chicken rest before serving ensures the juices redistribute, resulting in juicy meat.

Keywords: Boursin stuffed chicken, stuffed chicken breast recipe, creamy stuffed chicken, baked chicken breast, garlic herb chicken, spinach stuffed chicken