Flatbread Pizza Recipe
A delicious and easy flatbread pizza recipe featuring crispy prosciutto, caramelized onions, melted mozzarella, and topped with fresh arugula and a spicy honey drizzle. Perfect for a quick yet gourmet-style meal baked in the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Flatbread Base
- 2 Flatbreads
- 2 teaspoons Olive Oil
- 1 tablespoon Minced Garlic (divided)
- ⅓ cup Shredded Mozzarella
Toppings
- 3 ounces Prosciutto
- 1 Small Yellow Onion
- 2 ounces Arugula
Spicy Honey Drizzle
- 1 tablespoon Honey
- ½ tablespoon Apple Cider Vinegar
- ¼ teaspoon Crushed Red Pepper Flakes
Instructions
- Preheat Oven: Preheat your oven to 400℉ (204℃) to prepare for baking the flatbreads.
- Prep Flatbreads: Drizzle each flatbread with olive oil. Evenly spread the minced garlic over the two flatbreads. Place the flatbreads directly on the oven rack and bake for 5 minutes to slightly crisp and infuse the garlic flavor. Remove and set aside.
- Cook Prosciutto: Slice the prosciutto into thin strips. Heat a pan over medium-high heat and cook the prosciutto for 1-2 minutes until crispy. Once done, transfer to a towel-lined plate to drain excess oil.
- Caramelize Onions: In the same pan, add 1 teaspoon olive oil and medium-high heat the thinly sliced yellow onion. Cook for 7-8 minutes until the onions are golden brown and caramelized. Remove from heat.
- Assemble Flatbreads: Spread the caramelized onions evenly over each flatbread. Sprinkle shredded mozzarella cheese on top.
- Bake with Cheese: Place the assembled flatbreads back on the oven rack and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Make Spicy Honey Drizzle: While the flatbreads bake, combine honey, apple cider vinegar, and crushed red pepper flakes in a bowl. Add the crispy prosciutto strips to this mixture and stir to coat evenly.
- Finish and Serve: Remove the flatbreads from the oven, drizzle generously with the spicy honey and prosciutto mixture, and top with fresh arugula. Serve immediately.
Notes
- For extra crispiness, you can toast the flatbreads a bit longer before adding toppings.
- If you prefer less spice, reduce the crushed red pepper flakes or omit them entirely.
- To make it vegetarian, simply omit the prosciutto and adjust the drizzle ingredients accordingly.
- Fresh mozzarella can be used instead of shredded for different texture.
- This recipe is perfect for a quick meal or appetizer and pairs well with a crisp white wine or sparkling water.
Keywords: flatbread pizza, prosciutto pizza, caramelized onion pizza, easy pizza recipe, quick gourmet pizza, spicy honey drizzle, oven baked pizza
Find it online: https://cheframi.com/flatbread-pizza-recipe/
