Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
Fiery Chicken Ramen with Creamy Garlic Sauce is a delicious Asian fusion main dish combining tender bite-sized chicken pieces marinated in a spicy soy and chili sauce, cooked to perfection and tossed with instant ramen noodles in a rich, creamy garlic and paprika sauce. This comforting dish is quick to prepare and perfect for spicy food lovers seeking a flavor-packed, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken and Marinade
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1.5 tbsp chili sauce (like sriracha or sambal oelek)
- 1 tbsp honey
Noodles and Broth
- 2 packs instant ramen noodles (discard seasoning packets)
- 2 cups chicken broth
Creamy Garlic Sauce
- 3/4 cup heavy cream
- 4 cloves garlic, minced
- 1/2 tsp paprika
- 2 tbsp olive oil
Garnish and Seasoning
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, chili sauce, and honey. Mix well to coat the chicken evenly and set aside while preparing the other ingredients to allow flavors to meld.
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the marinated chicken and cook until browned on all sides and fully cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Creamy Garlic Sauce: Reduce the heat to medium-low in the same skillet. Add the minced garlic and sauté until fragrant but not browned, about 1-2 minutes. Stir in the paprika, chicken broth, and heavy cream. Bring the mixture to a gentle simmer and allow the sauce to thicken slightly while stirring occasionally, about 3-4 minutes.
- Cook the Ramen Noodles: Meanwhile, cook the instant ramen noodles in boiling water according to package instructions, typically 3 minutes. Drain the noodles well and set aside.
- Combine: Add the cooked chicken and drained noodles back into the skillet with the creamy garlic sauce. Stir gently to coat everything evenly and let simmer together for 2-3 minutes to allow the flavors to meld.
- Serve: Remove from heat and top with sliced green onions, additional chili sauce if desired, and freshly ground black pepper. Serve the ramen hot immediately for the best taste and texture.
Notes
- Use coconut milk instead of heavy cream for a dairy-free alternative.
- Add fresh vegetables such as spinach, mushrooms, or bok choy for additional texture and nutrition.
- For an extra rich flavor, stir in a pat of butter into the sauce at the end of cooking.
- To prevent sogginess when storing leftovers, keep the broth and noodles separate.
- Adjust the spice level by increasing or decreasing the amount of chili sauce or adding red pepper flakes according to your heat tolerance.
Keywords: spicy ramen, creamy ramen, garlic chicken ramen, fiery noodles, Asian comfort food, easy ramen recipe
