Name: Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 2 boneless skinless chicken breasts, cut into bite-sized pieces; 2 tbsp soy sauce; 1.5 tbsp chili sauce (like sriracha or sambal oelek); 1 tbsp honey; 2 packs instant ramen noodles (discard seasoning packets); 2 cups chicken broth; 3/4 cup heavy cream; 4 cloves garlic, minced; 1/2 tsp paprika; 2 tbsp olive oil; 2 green onions, sliced; Salt and pepper, to taste

Jump to Recipe

Introduction

This Fiery Chicken Ramen with Creamy Garlic Sauce offers a perfect balance of heat and richness. Tender chicken pieces are marinated in a spicy sauce, then combined with silky noodles and a luscious garlic cream broth. It’s a comforting and flavorful meal that comes together quickly for any night of the week.

The image shows a close-up of a bowl filled with cooked instant noodles topped with small pieces of cooked chicken. The noodles are soft and slightly shiny, light brown in color from the sauce. The chicken pieces are golden brown and scattered evenly on top. Fresh green herbs are sprinkled over the chicken, adding a pop of color. The bowl is white and sits on a white marbled surface, with a woman's hand holding the bowl from the side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless skinless chicken breasts, cut into bite-sized pieces
2 tbsp soy sauce
1.5 tbsp chili sauce (like sriracha or sambal oelek)
1 tbsp honey
2 packs instant ramen noodles (discard seasoning packets)
2 cups chicken broth
3/4 cup heavy cream
4 cloves garlic, minced
1/2 tsp paprika
2 tbsp olive oil
2 green onions, sliced
Salt and pepper, to taste

Instructions

Step 1: In a bowl, mix the chicken with soy sauce, chili sauce, and honey. Set aside to marinate while preparing other ingredients.
Step 2: Heat olive oil in a skillet over medium-high heat. Cook the chicken until browned and cooked through, then remove from the skillet and set aside.
Step 3: Reduce the heat to medium-low. Add the minced garlic to the same skillet and sauté until fragrant, about 1 minute.
Step 4: Stir in the paprika, chicken broth, and heavy cream, then simmer gently to create the creamy garlic sauce.
Step 5: Meanwhile, cook the ramen noodles according to package instructions without the seasoning packets. Drain and set aside.
Step 6: Add the cooked noodles and chicken back into the skillet with the garlic cream sauce. Stir to combine and let simmer for 2 to 3 minutes to meld the flavors.
Step 7: Serve the ramen hot, topped with sliced green onions, extra chili sauce if desired, and a sprinkle of black pepper.

Tips & Variations

Use coconut milk instead of heavy cream for a dairy-free version with a subtle coconut flavor.
Add fresh vegetables like spinach, mushrooms, or bok choy during the simmering step for extra texture and nutrients.
Stir in a small pat of butter at the end for added richness and depth.
Keep broth and noodles stored separately to prevent noodles from becoming soggy if making ahead.
Adjust the spiciness by altering the amount of chili sauce or adding red pepper flakes to suit your taste.

Storage

Store leftover ramen in airtight containers in the refrigerator for up to 2 days. For best results, keep the broth and noodles separate to avoid sogginess. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the sauce.

How to Serve

A close-up of a bowl filled with cooked ramen noodles that have a soft, curly texture and a light golden color forming the base layer. On top, there are small, lightly browned pieces of chicken scattered evenly across the noodles, covered with a layer of finely chopped green herbs and red chili flakes adding bright green and specks of red color contrasts. The bowl is white, sitting on a white marbled surface, highlighting the warm colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different protein instead of chicken?

Yes, you can substitute tofu, shrimp, or thinly sliced beef for the chicken. Adjust cooking times accordingly to ensure the protein is cooked through.

Is there a way to make this recipe less spicy?

Absolutely. Reduce the chili sauce amount or omit it altogether. You can also add a touch of sugar or more cream to mellow the heat while keeping the flavor rich.