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Feta and Cranberry Chickpea Salad with Lemon Vinaigrette Recipe

4.9 from 50 reviews

A refreshing and flavorful Mediterranean-inspired salad combining protein-rich chickpeas with tangy feta, sweet dried cranberries, and a zesty lemon vinaigrette. Perfect as a light lunch or side dish, this salad is quick to prepare and packed with vibrant colors and textures.

Ingredients

Scale

Salad Ingredients

  • 2 cans (15 oz each) chickpeas, rinsed and drained
  • 1 cup crumbled feta cheese
  • 1/2 cup dried cranberries
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley

Lemon Vinaigrette

  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Combine Salad Ingredients: In a large bowl, mix together the rinsed chickpeas, crumbled feta cheese, dried cranberries, chopped red onion, and fresh parsley until the ingredients are evenly distributed.
  2. Prepare the Vinaigrette: In a small bowl, whisk together olive oil, fresh lemon juice, honey, Dijon mustard, salt, and black pepper until the dressing is smooth and emulsified.
  3. Toss Salad with Vinaigrette: Pour the prepared vinaigrette over the chickpea mixture, gently tossing to coat all the ingredients thoroughly with the dressing.
  4. Let Flavors Meld: Allow the salad to sit for at least 10 minutes before serving to let the flavors develop and blend beautifully.

Notes

  • You can customize the seasonings to taste by adjusting salt, pepper, or adding herbs like mint or basil.
  • This salad can be served chilled or at room temperature for best flavor.
  • For added crunch, consider adding toasted nuts such as walnuts or almonds.
  • Make ahead by preparing the salad and vinaigrette separately; combine just before serving to keep the ingredients fresh.

Keywords: chickpea salad, feta cheese salad, cranberry salad, lemon vinaigrette, vegetarian salad, Mediterranean salad