Eggs in Hash Brown Baskets Recipe

Introduction

Eggs in Hash Brown Baskets are a delightful twist on classic breakfast favorites. Crispy, golden hash brown nests filled with perfectly cooked eggs and melted cheese make for an irresistible morning meal. Easy to prepare and customizable, these baskets are perfect for brunch or a hearty breakfast.

Ingredients

• 4 cups hash browns (fresh or thawed frozen)
• 4 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional toppings: sliced green onions, diced tomatoes, herbs

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: In a bowl, mix the hash browns with olive oil, salt, and pepper until evenly combined.
3. Step 3: Grease a muffin tin well. Press the hash brown mixture firmly into each cup, pushing up the sides to form a basket shape.
4. Step 4: Bake the hash brown baskets for 20–25 minutes until golden brown and crisp.
5. Step 5: Remove the baskets from the oven. Crack an egg into each basket and sprinkle with shredded cheese.
6. Step 6: Return to the oven and bake for another 10–15 minutes until the eggs are cooked to your liking.
7. Step 7: Let the baskets cool slightly. Gently remove each with a fork or spatula. Garnish with optional toppings and serve warm.

Tips & Variations

• For extra flavor, add diced ham, crumbled bacon, or sautéed vegetables under the egg before baking.
• Use your favorite cheese like mozzarella, pepper jack, or Swiss for a different taste experience.
• Top with fresh herbs, green onions, or a dash of hot sauce to brighten up the dish.
• For a lighter version, use egg whites or a beaten egg mixture instead of whole eggs.
• Parbake the hash brown baskets ahead of time for faster morning prep; add eggs and cheese just before finishing the bake.

Storage

Store leftover hash brown baskets in an airtight container in the refrigerator for up to three days. Reheat them in the oven or toaster oven to retain crispiness. Avoid microwaving as it can make the hash browns soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen hash browns for this recipe?

Yes, thaw frozen hash browns before using and drain any excess moisture to ensure the baskets become crispy.

How can I tell when the eggs are fully cooked?

Bake the eggs until the whites are set and the yolks reach your preferred doneness; about 10–15 minutes usually yields slightly soft yolks. Adjust baking time for firmer eggs.

Eggs in Hash Brown Baskets Recipe

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4.7 from 108 reviews

Eggs in Hash Brown Baskets is a delightful breakfast recipe featuring crispy, golden hash brown nests filled with perfectly baked eggs and melted cheese. This easy-to-make dish combines the comfort of hash browns with the richness of eggs and cheese, offering a versatile and visually appealing meal perfect for brunch, breakfast, or casual gatherings. Customize with optional toppings and enjoy a well-balanced, satisfying start to your day.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Base Ingredients

• 4 cups hash browns (fresh or thawed frozen)
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

Egg and Cheese Filling

• 4 large eggs
• 1 cup shredded cheese (cheddar or your choice)

Optional Toppings

• Sliced green onions
• Diced tomatoes
• Fresh herbs (chives, parsley)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the correct temperature for baking the hash brown baskets evenly.
2. Season Hash Browns: In a mixing bowl, combine the hash browns with olive oil, salt, and black pepper. Toss well to coat the potatoes evenly for a flavorful and crispy texture.
3. Form Baskets: Generously grease a muffin tin to prevent sticking. Press the seasoned hash brown mixture firmly into each muffin cup, shaping it evenly up the sides to create basket-like nests.
4. Bake Baskets: Place the muffin tin in the oven and bake for 20 to 25 minutes until the hash browns are golden brown and crisp, forming a sturdy crust that holds its shape.
5. Add Eggs & Cheese: Remove the muffin tin from the oven carefully. Crack one egg into each hash brown basket and evenly sprinkle shredded cheese over the top of each egg.
6. Finish Baking: Return the muffin tin to the oven and bake for an additional 10 to 15 minutes, or until the eggs are cooked to your preferred doneness and the cheese has melted and slightly browned.
7. Serve: Allow the baskets to cool for a few minutes to firm up. Gently remove each basket using a fork or spatula. Garnish with optional toppings like sliced green onions, diced tomatoes, or fresh herbs and serve warm.

Notes

• For extra flavor, add diced ham, crumbled bacon, or sautéed vegetables beneath the egg before baking.
• Adjust egg cook time based on preferred yolk doneness: less time for runny yolks, more for fully set.
• Use gluten-free hash browns to make this recipe gluten free.
• Prepare baskets ahead of time by baking the hash brown crusts, refrigerate, then add eggs and cheese, and bake just before serving.
• Reheat leftovers in the oven or toaster oven to maintain crispiness.

Keywords: Eggs in Hash Brown Baskets, breakfast recipe, hash brown nests, baked eggs, cheesy breakfast, brunch ideas, easy breakfast, holiday breakfast