Eggnog Overnight Oats Recipe
Introduction
Eggnog Overnight Oats are a festive and creamy twist on classic overnight oats, perfect for a quick and flavorful breakfast. Combining the rich taste of eggnog with hearty oats and chia seeds, this recipe offers a delicious and nutritious start to your day.
Ingredients
- ⅓ cup plain Greek yogurt
- ½ cup heaping rolled oats
- ⅔ cup eggnog (see notes)
- 1 tablespoon chia seeds or ground flaxmeal
- ½ teaspoon vanilla extract
- Pinch salt
- Pinch ground nutmeg
- 0-2 tablespoons honey or maple syrup to taste (see notes)
Instructions
- Step 1: Whisk together the Greek yogurt, rolled oats, eggnog, chia seeds or ground flaxmeal, vanilla extract, salt, ground nutmeg, and honey or maple syrup in a medium-sized mixing bowl until fully combined.
- Step 2: Spoon the mixture into a jar or container with a tight-fitting lid. Seal it well and refrigerate for at least 4 hours, but preferably overnight, to allow the oats to soften and flavors to meld.
Tips & Variations
- Use any kind of eggnog you prefer, including dairy-free versions, to customize the flavor and dietary needs.
- Since eggnog is naturally sweet, taste the mixture before adding additional honey or maple syrup to avoid over-sweetening.
- For extra texture and flavor, consider topping your oats with chopped nuts or fresh fruit before serving.
Storage
Store overnight oats in an airtight container in the refrigerator for up to 3 days. When ready to eat, you can enjoy them cold straight from the fridge or warm them gently in the microwave for about 30 seconds if you prefer a warm breakfast.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Do you eat eggnog overnight oats warm or cold?
Eggnog overnight oats are typically eaten cold right from the refrigerator, but you can warm them in the microwave if you prefer a hot breakfast.
How long do eggnog overnight oats last?
They can be stored in the refrigerator for up to 3 days. It’s best to consume them within this timeframe for optimal freshness and flavor.
Can I make these overnight oats gluten-free?
Yes, to keep the recipe gluten-free, use certified gluten-free rolled oats.
How do I make dairy-free eggnog overnight oats?
Simply use dairy-free eggnog and substitute the Greek yogurt with a plant-based yogurt alternative.
PrintEggnog Overnight Oats Recipe
This Eggnog Overnight Oats recipe is a creamy, nutritious, and delicious twist on classic overnight oats, flavored with festive eggnog and warming spices. Perfect for a quick, make-ahead breakfast during the holiday season or any time you want a comforting yet wholesome start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes (includes chilling time)
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Overnight Oats
- ⅓ cup plain Greek yogurt
- ½ cup heaping rolled oats
- ⅔ cup eggnog (dairy or dairy-free)
- 1 tablespoon chia seeds or ground flaxmeal
- ½ teaspoon vanilla extract
- Pinch salt
- Pinch ground nutmeg
- 0–2 tablespoons honey or maple syrup, to taste
Instructions
- Combine Ingredients: In a medium-sized mixing bowl, whisk together the Greek yogurt, rolled oats, eggnog, chia seeds or flaxmeal, vanilla extract, salt, ground nutmeg, and honey or maple syrup if using. Ensure the mixture is well blended for even flavor and texture.
- Transfer to Jar: Spoon the combined mixture into a jar or airtight container with a tight-fitting lid. This jar will be used to store and serve the oats.
- Refrigerate: Close the jar tightly and refrigerate the mixture for at least 4 hours, preferably overnight. This allows the oats and chia seeds to soak and soften, absorbing the eggnog’s flavor and creating a creamy consistency.
- Serve: After refrigeration, give the oats a good stir and enjoy cold straight from the jar or transfer to a bowl. Optionally, garnish with extra nutmeg, a drizzle of honey, or your favorite toppings such as nuts or fruit.
Notes
- Any type of eggnog works well, including dairy-free versions if you prefer a vegan or lactose-free option.
- Eggnog is naturally sweet, so it’s best to taste the mixture before adding additional honey or maple syrup.
- This recipe can be prepared in advance and stored in the refrigerator for up to 3 days.
- For gluten-free oats, ensure you use certified gluten-free rolled oats.
Keywords: Eggnog overnight oats, holiday breakfast, make-ahead oats, overnight oats recipe, festive breakfast, eggnog oats
