Easy Spicy Bang Bang Shrimp Recipe
Spicy Bang Bang Shrimp features crispy, tender shrimp coated in a light cornstarch crust and tossed in a creamy, spicy sauce made from mayonnaise, sweet chili sauce, and Sriracha. This quick and easy recipe blends American and Asian-inspired flavors, perfect for a flavorful weeknight dinner that’s ready in just over 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course / Seafood
- Method: Frying
- Cuisine: American / Asian-inspired
Ingredients
Scale
Shrimp and Coating
- 1 pound large shrimp, peeled and deveined
- ½ cup cornstarch or flour for coating
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons vegetable or olive oil
Sauce
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1–2 tablespoons Sriracha, adjust to taste
- 1 teaspoon garlic powder
Garnishes
- 2 green onions, sliced for garnish
- Sesame seeds for optional garnish
Instructions
- Prepare Shrimp: Pat the shrimp dry thoroughly with paper towels to ensure crispiness. Lightly season with salt and black pepper.
- Coat Shrimp: Place cornstarch or flour in a shallow bowl. Dredge each shrimp lightly in the coating mixture, shaking off any excess.
- Cook Shrimp: Heat vegetable or olive oil in a large skillet over medium-high heat. Add shrimp in a single layer without overcrowding the pan. Cook for 2-3 minutes per side, or until shrimp are golden and just cooked through.
- Prepare Sauce: In a separate bowl, mix mayonnaise, sweet chili sauce, Sriracha, and garlic powder until smooth and well combined.
- Toss Shrimp in Sauce: Remove cooked shrimp from the skillet and set aside briefly. Return the shrimp to the pan over low heat, pour the sauce over, and toss gently until every piece is evenly coated. Warm the sauce until it bubbles slightly around the edges, but avoid overcooking the shrimp.
- Garnish and Serve: Transfer shrimp to a serving dish. Garnish with sliced green onions and sesame seeds before serving immediately for best texture and flavor.
Notes
- Patting shrimp completely dry before coating is essential for maximum crispiness.
- Avoid overcrowding the pan; cook shrimp in batches if needed to ensure proper searing instead of steaming.
- Adjust the amount of Sriracha to control the level of spiciness to your preference.
- Toss the shrimp gently when coating with sauce to maintain the crispy texture of the coating.
- For leftover shrimp, store in an airtight container refrigerated for up to 2 days and reheat gently in a skillet over low heat with a splash of water or additional sauce.
- Mix in lightly steamed vegetables like broccoli or snap peas to add color, nutrition, and a complete meal option.
- Serve over jasmine or white rice, noodles, or alongside a crisp salad to balance richness.
- The sauce can be prepared ahead and refrigerated for up to 2 days.
Keywords: Spicy Bang Bang Shrimp, crispy shrimp, creamy shrimp sauce, quick shrimp recipe, weeknight seafood, Asian-inspired shrimp, easy shrimp dinner, spicy shrimp
Find it online: https://cheframi.com/easy-spicy-bang-bang-shrimp-recipe/
