Easy Spicy Bang Bang Shrimp Recipe
Introduction
Spicy Bang Bang Shrimp is a quick and delicious dish that delivers crispy, tender shrimp coated in a creamy, flavorful sauce. Perfect for busy weeknights, this recipe combines bold Asian-inspired flavors with minimal effort, making it a family favorite.
Ingredients
- 1 pound large shrimp, peeled and deveined
- ½ cup cornstarch or flour for coating
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons vegetable or olive oil
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1–2 tablespoons Sriracha (adjust to taste)
- 1 teaspoon garlic powder
- 2 green onions, sliced for garnish
- Sesame seeds for optional garnish
Instructions
- Step 1: Pat the shrimp dry with paper towels and season lightly with salt and black pepper.
- Step 2: Place the cornstarch or flour into a shallow bowl. Dredge each shrimp lightly in the coating, shaking off any excess.
- Step 3: Heat the oil in a large skillet over medium-high heat.
- Step 4: Add the shrimp in a single layer and cook for 2–3 minutes per side, until golden and just cooked through. Remove shrimp from the pan and set aside briefly.
- Step 5: In a separate bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, and garlic powder until smooth.
- Step 6: Return the shrimp to the pan over low heat. Pour the sauce over the shrimp and toss gently to coat every piece.
- Step 7: Let the sauce warm slightly, bubbling around the edges, then transfer the shrimp to a serving dish.
- Step 8: Garnish with sliced green onions and sesame seeds before serving.
Tips & Variations
- Pat shrimp completely dry for maximum crispiness before coating.
- Use cornstarch for an extra light and crunchy texture; flour works well too.
- Avoid overcrowding the pan to ensure the shrimp sear instead of steam—cook in batches if necessary.
- Adjust the Sriracha amount to control the heat level to your preference.
- Serve immediately for the best texture and flavor.
- Mix in lightly steamed vegetables like broccoli or snap peas to add color and nutrition.
Storage
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent overcooking, adding a splash of water or extra sauce if needed. For best texture, serve reheated shrimp over rice or noodles.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp?
Yes, just be sure to thaw the shrimp completely and pat them dry before cooking to maintain crispiness.
How spicy is this dish?
The heat can be adjusted easily by varying the amount of Sriracha. Start with 1 tablespoon for mild heat and increase to suit your taste.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce up to 2 days in advance and store it in the refrigerator. Toss the sauce with the shrimp just before serving for best results.
What can I serve with Spicy Bang Bang Shrimp?
This dish pairs wonderfully with steamed white or jasmine rice, noodles, or a crisp salad to balance the creamy and spicy flavors.
PrintEasy Spicy Bang Bang Shrimp Recipe
Spicy Bang Bang Shrimp features crispy, tender shrimp coated in a light cornstarch crust and tossed in a creamy, spicy sauce made from mayonnaise, sweet chili sauce, and Sriracha. This quick and easy recipe blends American and Asian-inspired flavors, perfect for a flavorful weeknight dinner that’s ready in just over 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course / Seafood
- Method: Frying
- Cuisine: American / Asian-inspired
Ingredients
Shrimp and Coating
- 1 pound large shrimp, peeled and deveined
- ½ cup cornstarch or flour for coating
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons vegetable or olive oil
Sauce
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1–2 tablespoons Sriracha, adjust to taste
- 1 teaspoon garlic powder
Garnishes
- 2 green onions, sliced for garnish
- Sesame seeds for optional garnish
Instructions
- Prepare Shrimp: Pat the shrimp dry thoroughly with paper towels to ensure crispiness. Lightly season with salt and black pepper.
- Coat Shrimp: Place cornstarch or flour in a shallow bowl. Dredge each shrimp lightly in the coating mixture, shaking off any excess.
- Cook Shrimp: Heat vegetable or olive oil in a large skillet over medium-high heat. Add shrimp in a single layer without overcrowding the pan. Cook for 2-3 minutes per side, or until shrimp are golden and just cooked through.
- Prepare Sauce: In a separate bowl, mix mayonnaise, sweet chili sauce, Sriracha, and garlic powder until smooth and well combined.
- Toss Shrimp in Sauce: Remove cooked shrimp from the skillet and set aside briefly. Return the shrimp to the pan over low heat, pour the sauce over, and toss gently until every piece is evenly coated. Warm the sauce until it bubbles slightly around the edges, but avoid overcooking the shrimp.
- Garnish and Serve: Transfer shrimp to a serving dish. Garnish with sliced green onions and sesame seeds before serving immediately for best texture and flavor.
Notes
- Patting shrimp completely dry before coating is essential for maximum crispiness.
- Avoid overcrowding the pan; cook shrimp in batches if needed to ensure proper searing instead of steaming.
- Adjust the amount of Sriracha to control the level of spiciness to your preference.
- Toss the shrimp gently when coating with sauce to maintain the crispy texture of the coating.
- For leftover shrimp, store in an airtight container refrigerated for up to 2 days and reheat gently in a skillet over low heat with a splash of water or additional sauce.
- Mix in lightly steamed vegetables like broccoli or snap peas to add color, nutrition, and a complete meal option.
- Serve over jasmine or white rice, noodles, or alongside a crisp salad to balance richness.
- The sauce can be prepared ahead and refrigerated for up to 2 days.
Keywords: Spicy Bang Bang Shrimp, crispy shrimp, creamy shrimp sauce, quick shrimp recipe, weeknight seafood, Asian-inspired shrimp, easy shrimp dinner, spicy shrimp
