Easy S’mores Clusters Recipe
If you’re craving a nostalgic treat that’s quick to whip up yet absolutely delightful, these Easy S’mores Clusters will become your new go-to snack. Combining the perfect balance of melty chocolate, fluffy marshmallows, and crunchy graham crackers, these clusters capture all the magic of traditional s’mores without the campfire hassle. They’re simple, fun to make, and irresistibly tasty, making them perfect for an afternoon pick-me-up or a crowd-pleasing dessert.

Ingredients You’ll Need
Gathering your ingredients for this recipe is a breeze, and each one plays a crucial role in delivering that classic s’mores flavor and texture in a convenient cluster form. From creamy chocolate to the satisfying crunch of graham crackers and the soft sweetness of miniature marshmallows, every component is essential for making these treats shine.
- 2 cups milk chocolate chips (or dark chocolate chips/chopped bar for vegan): This is the luscious base that holds everything together with a rich, indulgent flavor.
- 1 tablespoon coconut oil (optional): Adding this helps thin out the chocolate for easier coating and a smoother texture.
- 2 cups miniature marshmallows (vegan if preferred): They add that iconic gooey sweetness and a little chewy contrast.
- 4-8 graham crackers: Used both as a base and crushed within the mix to introduce crunch and the distinct honeyed flavor that makes s’mores special.
- Toppings like graham cracker crumbs, sea salt, or sprinkles: Optional, but these give an extra burst of texture and visual appeal to the clusters.
How to Make Easy S’mores Clusters
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper to ensure your clusters won’t stick and to keep cleanup easy. If you love the idea of a sturdy base, break or cut your graham crackers into small squares — each cracker typically segments into four, and by snapping those in half again you get perfectly sized pieces that support your clusters beautifully.
Step 2: Melt the Chocolate
Place your chocolate chips or chopped chocolate into a microwave-safe bowl. Heat it in 30-second bursts, stirring gently after each interval. This careful, slow melting process helps avoid burning or seizing the chocolate. If you find the texture a bit thick, stir in a tablespoon of coconut oil or your preferred neutral oil to loosen it up and make coating easier.
Step 3: Mix in the Marshmallows and Graham Cracker Bits
Once your chocolate is silky and smooth, toss in the miniature marshmallows along with some graham cracker crumbs. Stir gently until every piece is generously coated in chocolate, ensuring each bite of your Easy S’mores Clusters will deliver a perfect blend of sweet, crunchy, and chewy.
Step 4: Form the Clusters
Use a small or medium cookie scoop or a spoon to dollop the mixture onto the parchment-lined sheet. If you’re using the graham cracker squares, place each scoop right on top for an easy-to-hold base. Make sure to space them well so they don’t stick together as they set.
Step 5: Chill Until Firm
Pop your baking sheet into the refrigerator for about one hour or until the clusters are set and firm to the touch. This step is crucial because it allows the chocolate to harden just right, making handling these sweet treats a clean and enjoyable experience.
How to Serve Easy S’mores Clusters

Garnishes
Add a little flair to your Easy S’mores Clusters by sprinkling sea salt or colorful sprinkles on top before chilling. The salt enhances the chocolate’s richness, while sprinkles bring a fun pop of color that’s perfect for parties or celebrations.
Side Dishes
Serve these clusters alongside a scoop of vanilla ice cream or a smooth cup of hot cocoa for a dreamy combination. Fresh berries or a light fruit salad can also balance the sweetness and keep things refreshing.
Creative Ways to Present
Consider packaging the clusters in little cellophane bags tied with ribbon for lovely homemade gifts, or arrange them artfully on a rustic wooden board with extra marshmallows and cracker crumbs scattered around. No matter how you present them, these Easy S’mores Clusters will steal the show!
Make Ahead and Storage
Storing Leftovers
Keep your s’mores clusters in an airtight container at room temperature if your kitchen is cool, or in the fridge if it’s warm. Stored this way, they stay fresh for up to a week without losing their charming texture.
Freezing
These clusters freeze beautifully for longer storage. Lay them flat in a single layer on a tray and once frozen, transfer them to a freezer-safe container or zip-top bag. They’ll stay delicious for up to three months, perfect for having on hand for unexpected guests or last-minute sweet cravings.
Reheating
No need to reheat these treats, but if you prefer your chocolate slightly melty, let them sit at room temperature for about 15 minutes. Avoid microwaving, as the marshmallows can become sticky and lose their ideal texture.
FAQs
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate adds a deeper, slightly bittersweet nuance to the clusters that pairs wonderfully with marshmallows and graham crackers. Just choose a chocolate you enjoy eating on its own for the best results.
Are there vegan options for this recipe?
Yes! Swap regular chocolate chips for dairy-free ones and use vegan mini marshmallows to make these Easy S’mores Clusters completely plant-based while keeping that classic flavor intact.
What if I don’t have a microwave to melt the chocolate?
No problem — you can melt the chocolate using a double boiler on the stovetop. Just place the chocolate in a heatproof bowl over simmering water and stir frequently until smooth and melted.
Can I add nuts or other mix-ins?
Definitely! Chopped nuts like almonds or pecans add a lovely crunch and complement the chocolate and marshmallows. You could also experiment with dried fruit for a hint of chewiness and tartness.
How big should the clusters be?
Size is flexible depending on your preference. Using a small cookie scoop usually creates bite-sized treats that are easy to eat in one or two bites, but feel free to make larger clusters if you want a more indulgent snack.
Final Thoughts
There’s something special about the simplicity and joy of these Easy S’mores Clusters. They capture the very essence of the classic campfire treat, made effortless and fun to prepare anytime you want. Give this recipe a try and let these little clusters bring a warm, sweet smile to your day — I promise they’ll quickly become a favorite for everyone!
PrintEasy S’mores Clusters Recipe
These Easy S’mores Clusters are a delightful twist on the classic campfire treat, combining rich melted chocolate, gooey miniature marshmallows, and crunchy graham cracker bits into bite-sized clusters. Perfect as no-bake snacks or party treats, they come together effortlessly and can be customized with vegan ingredients for a delicious, melt-in-your-mouth experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 16–24 clusters depending on size 1x
- Category: Snack, Dessert
- Method: No-Bake, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chocolate Base
- 2 cups milk chocolate chips (or dark chocolate chips; for vegan option use non-dairy chocolate chips or chopped chocolate bar)
- 1 tablespoon coconut oil (optional, use canola or vegetable oil if needed to thin chocolate)
Other Ingredients
- 2 cups miniature marshmallows (for vegan option use vegan mini marshmallows)
- 4–8 graham crackers
Toppings (Optional)
- Graham cracker crumbs
- Sea salt
- Sprinkles
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and to make cleanup easier.
- Cut Graham Crackers: If making a graham cracker base, break graham crackers along their scored lines into squares. Each cracker yields 8 squares when broken properly. Set aside the squares and save some crumbs for mixing into the clusters.
- Melt Chocolate: Place the chocolate and optional oil in a microwave-safe dish. Microwave in 30-second intervals, stirring gently after each interval, until fully melted and smooth. If the chocolate is too thick, add a bit more oil to thin it out.
- Mix Ingredients: Add miniature marshmallows and graham cracker crumbs to the melted chocolate mixture. Stir until all pieces are evenly coated with chocolate.
- Form Clusters: Use a small or medium cookie scoop or a large spoon to portion the mixture onto the parchment-lined baking sheet. If using graham cracker squares as bases, place scoops on top of each square, leaving space between clusters.
- Chill: Refrigerate the clusters for about one hour or until they are firm and set.
- Serve: Remove from fridge and enjoy these sweet, crunchy clusters as a delicious treat or party snack.
Notes
- You can easily make these vegan by opting for non-dairy chocolate chips and vegan marshmallows.
- Adding a tablespoon of coconut oil helps create a smoother, shinier chocolate coating but is optional.
- Customize your clusters by sprinkling sea salt or festive sprinkles on top before chilling.
- If you prefer, skip the graham cracker squares as a base and just use crumbs mixed in the clusters.
- Store leftovers in an airtight container in the refrigerator to keep them firm and fresh.
Nutrition
- Serving Size: 1 cluster (approx. 30g)
- Calories: 120 kcal
- Sugar: 14 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: s’mores clusters, easy s’mores recipe, no bake desserts, chocolate marshmallow treats, party snacks, vegan s’mores alternative

