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Easy S’Mores Brownies Recipe for Summer Recipe

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★★★★★

4.5 from 102 reviews

Delicious and easy-to-make S’mores Brownies featuring a crunchy graham cracker crust, fudgy brownie layer, and toasted marshmallows with melty chocolate chips on top. Perfect for summer gatherings and a fun twist on the classic campfire treat.

Ingredients

Scale

Graham Cracker Crust

  • 1 Package of Graham Crackers (About 12–15 full crackers)
  • ½ Cup Sugar
  • 6 Tbsp. Butter, melted

Brownie Layer

  • 1 Box of Brownie Mix, prepared according to directions

Topping

  • 1 – 10 oz. Package of Miniature Marshmallows
  • 1 Cup of Chocolate Chips

Instructions

  1. Prepare Graham Cracker Crust: Place the graham crackers in a food processor and pulse until finely crushed. Add melted butter and sugar, and pulse again until well mixed and the mixture feels slightly wet.
  2. Form Crust: Press the graham cracker mixture firmly into the bottom of a parchment-lined 9×13-inch baking dish to form an even crust layer.
  3. Prepare Brownie Mix: Prepare the boxed brownie mix according to the package directions.
  4. Add Brownie Layer: Pour the prepared brownie batter evenly over the graham cracker crust in the baking dish.
  5. Bake Brownies: Place in a preheated oven at 350°F (175°C) and bake for 22 to 25 minutes, or until the center is set and a toothpick inserted comes out with moist crumbs but no raw batter.
  6. Add Toppings: Immediately remove the brownies from the oven and evenly sprinkle miniature marshmallows and chocolate chips on top.
  7. Broil Toppings: Turn the oven setting to broil. Place the pan under the broiler for about 3 minutes, watching carefully until the marshmallows and chocolate begin to brown lightly. Do not leave unattended to prevent burning.
  8. Cool and Serve: Allow the brownies to cool slightly before cutting and serving for best texture and flavor.

Notes

  • Watch closely when broiling to avoid burning the marshmallows and chocolate chips.
  • Using parchment paper makes for easier removal and cleanup.
  • Let brownies cool slightly before slicing to prevent toppings from sliding off.
  • This recipe yields a 9×13 inch pan, ideal for about 12-16 servings depending on portion size.

Keywords: S'mores brownies, graham cracker crust, brownie recipe, summer dessert, easy brownies, campfire treat, chocolate marshmallow dessert

Find it online: https://cheframi.com/easy-smores-brownies-recipe-for-summer-recipe/